3 entries
Melsele, Belgium
Dry — Sieving & sifting · Packaging — Primary packaging · Packaging — Repacking
Casibeans is a Belgian specialist in the sourcing, cleaning, sorting and private-label packing of dry pulses including chickpeas, lentils, peas and beans, operating from the Port of Antwerp with BRC certification and organic capability.
Maldegem, Belgium
Alt-protein — Soy protein · Fermentation — Traditional · Fermentation — Solid-state +1 more
De Hobbit is a Belgian organic food manufacturer producing tofu, tempeh, seitan, lupin-based and hemp-based plant-protein products from 100% European soybeans, with private-label co-development capability for retail and foodservice.
Eke, Belgium
Extrusion — High-moisture extrusion (HME) · Extrusion — Low-moisture extrusion (LME / TVP) · Dry — Dry blending +1 more
Solina Group operates a plant-protein extrusion pilot centre in Eke, Belgium, offering HME, TVP and power-heater texturization alongside custom dry blending of pea, soy, faba bean and wheat proteins for meat-analogue concept development and commercial co-manufacturing.
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