4 entries
Warsaw, Poland
Fermentation — Precision · Drying — Spray drying · Extrusion — Twin-screw
Polish national institute (Warszawa) offering pilot-scale fermentation, drying, extrusion, preservation and analytical services for technology transfer.
Tromso, Norway
Meat & seafood — Fish processing
Norwegian national research institute across Tromsø, Stavanger and Ås with aquaculture and food research.
Lund, Sweden
Drying — Spray drying · Extrusion — Twin-screw · Fermentation — Precision
Research Institutes of Sweden national institute across Lund, Göteborg and Borås with multiple food pilot lines (extrusion, drying, fermentation).
Espoo, Finland
VTT Finnish national research centre across Espoo and Tampere offering food bioprocessing and alt-protein pilot capabilities.
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