Politechnika Lodzka

Warsaw

Fermentation — Precision · Drying — Spray drying · Extrusion — Twin-screw

Polish national institute (Warszawa) offering pilot-scale fermentation, drying, extrusion, preservation and analytical services for technology transfer.

Wroclaw

Fermentation — Precision

Wrocław University of Environmental and Life Sciences food bioengineering pilot.

Newcastle upon Tyne, United Kingdom

Alt-protein — Cultivated meat scaffolds · Fermentation — Precision

Newcastle cultivated pork steak producer.

Espoo, Finland

Fermentation — Precision · Drying — Spray drying

Aalto University food pilot facility in Espoo.

Riegel am Kaiserstuhl, Germany

Bakery — Bread improvers · Ingredients — Cultures · Fermentation — Biomass +1 more

Leading global manufacturer of organic yeast and yeast-based products for bakery, food industry, and retail sectors with 25+ years of expertise in fermentation.

Paterna, Spain

Drying — Spray drying · Drying — Freeze drying / lyophilization · Thermal — Pasteurization +3 more

Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.

Tallinn, Estonia

Fermentation — Precision · Oils & fats — Specialty fats · Alt-protein — Mycoprotein

Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.

Reykjanesbær, Iceland

Fermentation — Biomass · Supplements — Softgels · Ingredients — Antioxidants

Icelandic producer of natural astaxanthin from Haematococcus pluvialis microalgae, supplying oleoresins, biomass and finished softgels to the global nutraceutical market.