Fermentation contract manufacturers in Europe

Salihli, Türkiye

Fruit & veg — Dehydrated vegetables · Sauces — Hot sauces · Fruit & veg — Purees

Turkish food producer specializing in roasted peppers, fermented vegetables, sauces, and legumes, using renewable energy and sustainable farming practices since 1978.

Jenlain, France

Beverages — Beer

Brasserie Duyck is an independent French brewery founded in 1922, owned by the Duyck family for 5 generations, producing premium beers including the iconic Jenlain brand.

Izmir, Türkiye

Fruit & veg — Canned vegetables · Sauces — Cold sauces · Fruit & veg — Dehydrated vegetables +1 more

Leading Turkish pickled vegetable and sauce manufacturer with 40+ years of experience. Processes over 45,000 tons annually with state-of-the-art facilities and exports to 40+ countries.

Austria

Ingredients — Cultures · Ingredients — Enzymes

World-class producer of baker's yeast and innovative enzyme-based baking solutions for industrial and artisanal bakeries with over 100 years of experience.

's-Gravenpolder, Netherlands

Fruit & veg — Dehydrated vegetables · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Jams & fillings +2 more

TOP is a family-owned multinational specializing in growing and processing onions and preserved vegetables for food manufacturers, foodservice, and retail worldwide.