Salihli, Türkiye
Baloglu Gida Tarim Ür. Akar. Mot. Arac. San. Tic. Ltd Sti.
Turkish food producer specializing in roasted peppers, fermented vegetables, sauces, and legumes, using renewable energy and sustainable farming practices since 1978.
Baloğlu Gıda was founded in 1978 and has developed expertise in processing fruit and vegetables across diverse categories. The company operates from 14,000 m² of production facilities in Salihli, Manisa, producing roasted red peppers and eggplant purees, fermented pickled peppers (Jalapeno, Macedonian, Lombardi, Kardola varieties), canned peppers, roasted and caramelized onions, sauces (Balkan, Jalapeno, Chili), boiled legumes, and dried tomatoes.
The company emphasizes sustainability and quality control, with agricultural engineers overseeing production and controlled farming practices. Solar panels on the facility roof generate the company's own electricity, allowing it to produce all items using renewable energy sources. Baloğlu Gıda exports to multiple countries and operates on principles of "sustainable reliability" in maintaining long-term business relationships.
Capabilities
- Fruit & veg
- Dehydrated vegetablesPurees
- Sauces
- Hot sauces
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