Lallemand-Dhw GmbH

Lallemand Baking is a global leader in the development, production, and marketing of baker's yeast and innovative baking solutions. With more than a century of expertise in fermentation science, the company supplies quality baker's yeast and enzyme-based baking solutions to both industrial and artisanal bakery customers worldwide.

The company offers a comprehensive range of products including baker's yeast, bread improvers, conditioners, inactive yeast (GSH), nutritional solutions, and mold inhibitors. Their solutions leverage proprietary fermentation and enzyme technologies to address specific bakery requirements and deliver measurable results for customers.

Lallemand Baking operates globally with multiple production facilities, bakery laboratories, and distribution centers. The company is committed to food safety standards and quality assurance throughout all operations including production, distribution, storage, and transportation. Their technical team provides collaborative support and tailored solutions through an Innovation by Application approach.

The company serves industrial bakers through their industrial baker's yeast line and supports artisanal bakers through dedicated artisanal solutions, positioning itself as a long-term partner in the baking supply chain.