Ingredients — Enzymes contract manufacturers in Europe
11 enzymes contract manufacturers across 8 countries in Europe, with the largest concentrations in Denmark (2), Germany (2) and the Netherlands (2). Capabilities most often listed alongside: Ingredients — Cultures (6), Ingredients — Flavors (4) and Fermentation — Precision (3).
11 entries
- ABF Ingredients
Corby, United Kingdom
Ingredients — Cultures · Ingredients — Enzymes · Ingredients — Vitamins
ABF Corby yeast, enzymes (AB Enzymes) and vitamin operation.
- Biotechnology Fermentation Factory (BFF)
Ede, Netherlands
Fermentation — Precision · Fermentation — Biomass · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) +3 more
Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.
- DSM IFF Bronderslev Brabrand
Bronderslev, Denmark
Ingredients — Enzymes · Ingredients — Flavors
Brønderslev and Brabrand flavor and enzyme operation (legacy DuPont N&B, now IFF).
- Henry Lamotte Oils GmbH
Bremen, Germany
Oils & fats — Edible oils (refined, virgin, organic) · Oils & fats — Specialty fats · Oils & fats — Margarines & shortenings +3 more
Leading producer and supplier of premium oils, fats, and waxes for food, cosmetics, pharma, and animal care industries with 100 years of expertise.
- Kerry Group
Tralee, Ireland
Ingredients — Flavors · Ingredients — Enzymes · Ingredients — Vitamins
Major global ingredient group (founded 1972, >23,000 staff, Euronext Dublin/LSE-listed) HQ in Tralee with Naas global Tech Centre supplying 18,000+ ingredients to 140 countries.
- Lallemand Sverige
Sandvika, Sweden
Ingredients — Cultures · Ingredients — Enzymes
Lallemand Swedish yeast and culture operation.
- Lallemand-Dhw GmbH
Austria
Ingredients — Cultures · Ingredients — Enzymes
World-class producer of baker's yeast and innovative enzyme-based baking solutions for industrial and artisanal bakeries with over 100 years of experience.
- NIZO food research BV
Ede, Netherlands
Fermentation — Lactic acid bacteria · Fermentation — Biomass · Fermentation — Precision +4 more
Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.
- Novonesis
Bagsvaerd, Denmark
Ingredients — Enzymes · Ingredients — Cultures · Fermentation — Precision
World #1 enzymes and cultures producer (formed by 2024 Novozymes + Chr. Hansen merger) HQ in Bagsværd with sites in Hørsholm, Aarhus and Copenhagen.
- Otg Ostfriesische Tee Gesellschaft GmbH & Co. KG
Germany
Coffee, tea & cocoa — Loose tea · Coffee, tea & cocoa — Tea bags · Snacks — Nut mixes +4 more
LSH is a fourth-generation German family company producing tea, cereals, bars, nuts, dried fruits, and sustainable corn-based packaging for brands and retailers.
- Pajuva LLC
Panevėžys, Lithuania
Snacks — Nut mixes · Snacks — Dried fruit snacks · Ingredients — Enzymes +5 more
Lithuanian food company group providing nuts, dried fruits, spices, and cocoa products with wholesale supply, manufacturing, and logistics solutions since 1991.
Browse by sector
- Ingredients — Enzymes (11)
- Ingredients — Cultures (6)
- Ingredients — Flavors (4)
- Fermentation — Precision (3)
- Ingredients — Vitamins (2)
- Fermentation — Biomass (2)
- Snacks — Nut mixes (2)
- Snacks — Dried fruit snacks (2)
- Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Oils & fats — Specialty fats (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — MCT (1)
- Fermentation — Lactic acid bacteria (1)
- Drying — Spray drying (1)
- Separation — Protein extraction (1)
- Coffee, tea & cocoa — Loose tea (1)
- Coffee, tea & cocoa — Tea bags (1)
- Bakery — Breakfast cereals (1)
- Packaging — Primary packaging (1)
- Thermal — Roasting (nuts) (1)
- Thermal — Baking (1)
- Thermal — Pasteurization (1)
- Packaging — Cartoning (1)