Sandvika, Sweden
Lallemand Sverige
Lallemand Swedish yeast and culture operation.
Lallemand is a privately held global company founded in Canada at the end of the 19th century, specializing in the development, production and marketing of microorganisms. The company operates through ten business units serving different market segments, including specialty cultures for dairy, meat and plant-based foods; baker's yeast and baking ingredients; brewing yeasts and bacteria; wine microorganisms; animal nutrition products; probiotic formulations; bio-fermentation ingredients; biofuels and distilled spirits; plant care solutions; and pharmaceutical products including immunostimulants and postbiotics derived from bacterial fermentation. Lallemand has a global team of 300 R&D scientists and operates multiple production facilities worldwide. The company produces cultures, enzymes and other fermentation-derived ingredients according to specifications for food manufacturers, beverage producers and other industrial customers.
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