Flanders, Belgium
Belovo SA / Belovo Flanders (Beluga NV)
Belgian egg fine-chemistry specialist (lysozyme, omega-3 Columbus eggs); halted EU egg-breaking, partners with SKM Egg (India).
Capabilities
- Separation
- Protein extraction
Tags
Also in Belgium
Separation — Protein extraction
- Castle IngredientsVerified
Lontzen
Dry — Milling · Dry — Grinding · Dry — Micronization +27 more
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Beneo
Oreye
Separation — Wet fractionation · Separation — Protein extraction · Separation — Protein isolation +2 more
BENEO is a Südzucker subsidiary with sites in Oreye and Wijgmaal Belgium that produces functional ingredients including chicory root inulin oligofructose and rice starch flour and protein for food feed and pharma.
- Bio Base Europe Pilot Plant vzw
Ghent
Separation — Protein extraction · Separation — Protein isolation · Fermentation — Biomass +2 more
Bio Base Europe Pilot Plant is an open-access Belgian multi-purpose pilot and demonstration facility in Ghent offering contract scale-up services for plant-protein extraction, mycoprotein and precision-fermentation processes, from lab through multi-tonne demonstration scale.
- Cosucra Groupe Warcoing SA
Warcoing (Pecq)
Separation — Protein extraction · Separation — Protein concentration · Separation — Protein isolation +5 more
European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.
Similar manufacturers
Also working in Separation — Protein extraction
- Castle IngredientsVerified
Lontzen, Belgium
Dry — Milling · Dry — Grinding · Dry — Micronization +27 more
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Adriaan Goede BV
Landsmeer, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +3 more
Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.
- Alginor ASA
Avaldsnes, Norway
Supplements — Herbal extracts · Separation — Protein extraction · Separation — Protein concentration +1 more
Marine biorefinery focused on Laminaria hyperborea. Develops kelp-derived ingredients for pharma, nutraceutical, food and cosmetic markets via the AORTA process. Vertically integrated.
- Auga Group AB
Vilnius, Lithuania
Beverages — Dairy drinks · Bakery — Granola · Eggs — Liquid egg products +4 more
Europe's largest vertically-integrated organic food company (1,200+ employees; 39,000 ha certified organic). Organic milk, kefir, curd, sour cream, oat flakes, eggs, organic chicken, whole-grain wheat/rye/spelt flour, cold-pressed rapeseed oil, organic mushrooms and soups. Listed in Vilnius and Warsaw.
- Beneo
Oreye, Belgium
Separation — Wet fractionation · Separation — Protein extraction · Separation — Protein isolation +2 more
BENEO is a Südzucker subsidiary with sites in Oreye and Wijgmaal Belgium that produces functional ingredients including chicory root inulin oligofructose and rice starch flour and protein for food feed and pharma.
- Bio Base Europe Pilot Plant vzw
Ghent, Belgium
Separation — Protein extraction · Separation — Protein isolation · Fermentation — Biomass +2 more
Bio Base Europe Pilot Plant is an open-access Belgian multi-purpose pilot and demonstration facility in Ghent offering contract scale-up services for plant-protein extraction, mycoprotein and precision-fermentation processes, from lab through multi-tonne demonstration scale.