Fairtrade contract manufacturers in Europe
36 fairtrade contract manufacturers across 9 countries in Europe, with the largest concentrations in Germany (9), Belgium (8) and the Netherlands (7). Capabilities most often listed alongside: Confectionery — Industrial chocolate (couverture, compound) (11), Dry — Grinding (9) and Confectionery — Pralines (8). Organic (26), IFS (7) and Kosher (6) are the most frequently listed credentials.
36 entries — page 2 of 2
- MO Chocolate
Brussels, Belgium
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Pralines +1 more
Artisan organic bean-to-bar chocolate maker. Own roasting and conching of organic cacao. Supplies B2B wholesale and private-label customers with chocolate chunks, bars, paste and truffles.
- ofi (Olam Food Ingredients)
Koog aan de Zaan, Netherlands
Thermal — Roasting (cocoa) · Dry — Milling · Dry — Grinding +3 more
Major cocoa processor (formerly ADM/Cargill Cocoa) with cocoa powder, liquor, butter and contract roasting at Koog aan de Zaan and Wormer.
- Pelican Rouge / Westhove Coffee
Belgium
Thermal — Roasting (coffee) · Dry — Grinding · Coffee, tea & cocoa — Roasted beans +2 more
Coffee roaster (UCC Coffee group) with private-label capability across roasted coffee, capsules and pads for retail, foodservice and vending.
- Pronatec
Winterthur, Switzerland
Confectionery — Industrial chocolate (couverture, compound) · Coffee, tea & cocoa — Cocoa products
Winterthur producer of organic and Fairtrade cocoa mass and butter plus AMARRÚ chocolate; small-batch PL from 100 kg.
- Samba Caffe
Italy
Coffee, tea & cocoa — Roasted beans · Coffee, tea & cocoa — Ground coffee
Coffee roaster offering private-label with FSSC 22000 and Fairtrade certifications.
- Schoppe Instant Beverages GmbH
Ratzeburg, Germany
Dairy — Milk powders (skim, full cream) · Dry — Dry blending · Dry — Agglomeration +6 more
One of Europe's largest instant beverage private-label producers (Uelzena Group). Cocoa, drinking chocolate, toppings, coffee creamers, cappuccinos, instant teas, chai and matcha. Agglomeration, spray mixing and dry blending; sachets, sticks, cans and bags.
- The Belgian Chocolate Group (BCG)
Belgium
Encapsulation — Enrobing · Confectionery — Pralines · Confectionery — Bars +1 more
Family-owned umbrella group focused on private-label chocolate (pralines, hollow figures, truffles, bars). Brand The Belgian and Starbrook Airlines (duty-free); >100 countries.
- Tiense Suikerraffinaderij (Südzucker)
Tienen, Belgium
Separation — Evaporation · Ingredients — Sugar & syrups
Largest Belgian sugar refiner; subsidiary of Südzucker (DE).
- Tradin Organic Agriculture B.V.
Amsterdam, Netherlands
Dry — Dry blending · Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) +2 more
Global leader in organic ingredient processing and sourcing. Own processing facilities for cocoa via Crown of Holland NL. Supplies 250+ organic ingredients including superfoods, cocoa, nuts and seeds.
- Uelzena eG
Uelzen, Germany
Drying — Spray drying · Thermal — Pasteurization · Dairy — Butter & cream +2 more
Cooperative dairy ingredient supplier (since 1952) with active toll spray drying lines (centrifugal & nozzle) for dairy and dairy-blend powders. Serves confectionery, bakery and foodservice.
- Verstegen Spices & Sauces BV
Rotterdam, Netherlands
Dry — Milling · Dry — Grinding · Dry — Dry blending +6 more
Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.
- Zotter Schokolade
Riegersburg, Austria
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines
Riegersburg bean-to-bar organic and Fairtrade chocolate maker with small-batch B2B.
Browse by sector
- Confectionery — Industrial chocolate (couverture, compound) (11)
- Dry — Grinding (9)
- Dry — Dry blending (8)
- Packaging — Primary packaging (8)
- Confectionery — Pralines (8)
- Coffee, tea & cocoa — Roasted beans (7)
- Coffee, tea & cocoa — Ground coffee (7)
- Thermal — Roasting (cocoa) (6)
- Confectionery — Bars (6)
- Confectionery — Cocoa powder / butter / liquor (5)
- Thermal — Roasting (coffee) (5)
- Coffee, tea & cocoa — Capsules & pods (5)
- Dry — Powder filling (5)
- Confectionery — Hollow figures (4)
- Dry — Milling (4)
- Drying — Spray drying (4)
- Coffee, tea & cocoa — Cocoa products (4)
- Packaging — Repacking (3)
- Dairy — Butter & cream (3)
- Dry — Sachet & stick-pack filling (2)
- Dry — Sieving & sifting (2)
- Packaging — Bottling (2)
- Ingredients — Flavors (2)
- Dairy — Milk powders (skim, full cream) (2)