Contract manufacturers in France

La Roche-sur-Foron, France

Thermal — Retorting · Thermal — Sterilization · Thermal — Pasteurization

Food'Alpes produces co-manufactures canned and jarred foods, retorted/pasteurized products for third-party brands and start-ups in France.

Fougerolles, France

Dry — Milling · Bakery — Bread

Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.

Mâcon, France

Fruit & veg — NFC juices · Fruit & veg — Concentrates · Fruit & veg — Purees

Foulon Sopagly produces juices, purées and concentrates of fruit made for bottlers, national brands and private-label (MDD) customers in France.

Oraison, France

Confectionery — Pralines · Confectionery — Bars · Fruit & veg — Jams & fillings +2 more

François Doucet Confiseur, established in 1969 in Oraison, Provence, is a confectionery manufacturer specializing in chocolate-coated nuts, fruit pastes, pralines, and artisanal sweets with a focus on traditional savoir-faire.

Saint-Martin-Boulogne, France

Freezing — IQF · Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat +2 more

Freshpack is a frozen food manufacturer specializing in world cuisine dishes and premium seafood products since 1982. They provide authentic, innovative solutions for food professionals.

Bayeux, France

Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +2 more

Le Duff group pure-play co-manufacturer (since 1980) with 3 sites for frozen ready meals and seafood — private label only.

France

Snacks — Extruded snacks · Meat & seafood — Fresh & processed meat

FRIMA Europe specializes in frozen ready-to-serve snacks including French tacos, meal snacks, and sweet snacks. Founded in 1987, they offer natural products without additives for food service professionals.

Gilly-les-Citeaux, France

Thermal — Pasteurization · Dairy — Cheese

Family-owned premium specialty cheesemaker (since 1979) — Brillat-Savarin, Régal de Bourgogne — branded plus private label.

Libercourt, France

Dairy — Cheese · Freezing — IQF · Packaging — Bottling

French family-owned cheese producer and co-manufacturer specializing in cutting, conditioning, and packaging of fresh and IQF cheese products for food service and industrial customers.

Toulouse, France

Bakery — Rusks · Snacks — Energy bars · Sports nutrition — Bars

Vegan snack brand with small co-manufacturing capacity for bars and snacks.

Passendale, France

Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Dehydrated vegetables · Fruit & veg — Purees +1 more

Specialist in frozen and fresh vegetable processing for 20 years, offering raw and prepared products from harvest to table through multiple production sites in France and Belgium.

Saint-Gilles-Croix-de-Vie, France

Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Sauces — Soups +2 more

French heritage group specializing in canned fish, prepared meals, and smoked fish products across 5 subsidiary companies with over 110 years of expertise.

France

Coffee, tea & cocoa — Tea bags · Coffee, tea & cocoa — Loose tea

Gestra produces contract packing (conditionnement à façon) of teas and herbal infusions for other brands in France.

Wittenheim, France

Confectionery — Gummies & jellies · Confectionery — Marshmallow · Confectionery — Hard candy

GIDA produces aerated candies, jellies, marshmallows and gum pastilles made to specification for confectionery brands in France.

Avignon, France

Drying — Spray drying · Encapsulation — Microencapsulation · Separation — Distillation +3 more

Givaudan division (incl. Naturex Avignon) for plant extraction, flavours and encapsulation across botanicals, flavours and colours.

France

Freezing — Block freezing

Gourmet Fabriques produces frozen gourmet pastry and ready meals produced under retailer private label or co-development contracts in France.

Paris, France

Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds

Cell-cultivated duck liver specialist (since 2019) — first EU EFSA application for cultivated foie gras.

Lomme, France

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Snacks — Extruded snacks +1 more

French co-manufacturer specializing in bread, dough, snacks, and buns. Offers custom product development with 90 years of expertise and 7 production sites.

Petersbach, France

Wet — Liquid filling (glass) · Fermentation — Alcoholic · Separation — Distillation +2 more

Family-owned major MDD wine bottler and spirits producer (since 1979) — branded and MDD across multi-site operations.

Paris, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

Leading French wheat flour miller operating seven regional mills; brands include Francine and Campaillette.

Strasbourg, France

Dry — Milling · Bakery — Bread

Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.

Saint-Beauzire, France

Supplements — Herbal extracts · Supplements — Liquid supplements · Drying — Freeze drying / lyophilization

Active ingredients from plants, algae and microalgae. Cryo-extraction, lyophilized living plants, aqueous and hydro-glycerinated extracts. First Ecocert-certified active ingredient supplier.

Comines, France

Freezing — IQF · Freezing — Block freezing · Fruit & veg — IQF vegetables / fruits / herbs

Greenyard (BE) division producing branded and MDD IQF vegetables.

Blanquefort, France

Supplements — Herbal extracts · Separation — Protein extraction · Dry — Dry blending

Contract plant extraction specialist — water, hydro-alcoholic and supercritical extraction. Known for polyphenols (grape seed, pine bark Pineol). Global Plant Exploration sourcing programme. Serves nutraceutical, cosmetic and agri-food markets.