Contract manufacturers in France

La Bouilladisse, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Cold sauces +2 more

Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.

Compiègne, France

Infant & medical — Infant formula stage 1 · Infant & medical — Infant formula stage 2 · Infant & medical — Infant formula stage 3 +2 more

European leader in infant nutrition co-manufacturing, offering infant formulas, babyfood, and complete nutritional solutions for babies aged 0-36 months with 30+ years expertise.

Boue, France

Thermal — Pasteurization · Packaging — Pouching · Wet — Liquid filling (glass) +3 more

Bel Group/MOM compote MDD producer (since 1888) — Pots and gourdes Pom'Potes for branded and private-label.

Feignies, France

Thermal — Baking · Freezing — Block freezing · Bakery — Bread

Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.

Lille, France

Coffee, tea & cocoa — Roasted beans · Coffee, tea & cocoa — Ground coffee · Coffee, tea & cocoa — Capsules & pods +1 more

French coffee roaster since 1928 specializing in specialty coffees, organic products, and innovative sustainable packaging. Produces ground coffee, beans, and compostable capsules.

Boves, France

Ingredients — Flavors

Metarom produces sweet and savoury flavourings and caramels developed and manufactured to order for food and beverage manufacturers in France.

Beaumont-de-Lomagne, France

Thermal — Retorting · Thermal — Sterilization · Thermal — Pasteurization

Micouleau-Beaumont produces produces canned foods and ready meals under private label via contract canning (travail à façon) in France.

Champagne, France

Dry — Dry blending · Bakery — Bread · Bakery — Bread improvers

French ingredient solution designer for baking professionals; specialises in the wheat-flour-bread sector.

Carquefou, France

Dry — Milling · Bakery — Bread

French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.

Bar, France

Dry — Milling · Bakery — Bread

Artisan French flour mill producing specialty grain flours.

Saint-Colomban, France

Dry — Milling · Bakery — Bread

5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.

Ercé-en-Lamée, France

Dry — Milling · Bakery — Bread

Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.

Aizenay, France

Dry — Milling · Bakery — Bread

French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.

Paris, France

Dry — Gummy manufacturing · Supplements — Gummies

Sugar-free dosed gummy specialist with own brand and contract manufacturing capabilities.

Marey-sur-Tille, France

Dry — Milling · Bakery — Bread

Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.

Nomexy, France

Dry — Milling · Bakery — Bread

Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.

Plémet, France

Dry — Milling · Bakery — Bread

French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.

Gennes-Val-de-Loire, France

Dry — Milling · Bakery — Bread

One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.

Verdelot, France

Dry — Milling · Bakery — Bread

Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.

Brienon-sur-Armançon, France

Dry — Milling · Bakery — Bread

Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.

Nogent-sur-Seine, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.

Saumeray, France

Dry — Milling · Bakery — Bread

French flour mill producing additive-free 100% French wheat flours including heritage grain range and organic stone-ground varieties.

Maisons-Alfort, France

Drying — Spray drying · Wet — Beverage formulation · Encapsulation — Microencapsulation +2 more

Nactarome group multi-site flavours and pastes specialist (since 1845/1964) — Sevarome, Trablit, La Fabrique brands for praline, vanilla, syrup and decors.

Moréac, France

Supplements — Capsules · Supplements — Tablets · Supplements — Liquid supplements +1 more

Nat'kaps Laboratoire produces contract manufacturing (façonnage) of capsules, tablets, liquid and powder food supplements for client brands in France.