Bakery — Bread improvers contract manufacturers in Europe
42 bread improvers contract manufacturers across 16 countries in Europe, with the largest concentrations in Italy (8), Germany (7) and France (5). Capabilities most often listed alongside: Bakery — Cake mixes (11), Bakery — Bread (10) and Dry — Dry blending (9). IFS (6), BRCGS (5) and FSSC 22000 (5) are the most frequently listed credentials.
42 entries — page 2 of 2
- Lesaffre Iberia
Valladolid, Spain
Ingredients — Cultures · Bakery — Bread improvers · Bakery — Sourdough
Yeast and yeast-extract producer with bakery toll service.
- Lesaffre Italia
Trecasali, Italy
Ingredients — Cultures · Bakery — Bread improvers
Major yeast and bakery ingredient producer.
- Martinorossi S.p.A.
Malagnino, Italy
Bakery — Bread improvers · Ingredients — Hydrocolloids · Extrusion — Low-moisture extrusion (LME / TVP) +5 more
Martino Rossi produces high-quality gluten-free flours and plant-based protein ingredients from a 100% Italian supply chain, serving over 600 clients worldwide with 1,100+ products.
- Millbäker
Champagne, France
Dry — Dry blending · Bakery — Bread · Bakery — Bread improvers
French ingredient solution designer for baking professionals; specialises in the wheat-flour-bread sector.
- Minit Slovakia Spol. s.r.o.
Košice, Slovakia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Bread improvers +2 more
Largest frozen bakery producer in Slovakia with modern facility. Specializing in sourdough, bread, viennoiserie, and small baked goods with IFS Food certification.
- Molino F.Lli Chiavazza S.p.A.
Casalgrasso, Italy
Pasta & rice — Semolina · Bakery — Bread improvers
Leading Italian flour and cereal milling company specializing in wheat flour, bread mixes, and baking preparations for both retail and professional customers since 1955.
- Molino Filippini S.r.l.
Teglio, Italy
Bakery — Bread improvers · Pasta & rice — Semolina · Ingredients — Colors
Italian mill producing organic, gluten-free cereals and flours including buckwheat, couscous, and instant polenta from selected raw materials using traditional methods for three generations.
- NMK Esbaco
Medemblik, Netherlands
Bakery — Bread · Bakery — Bread improvers · Ingredients — Flavors
Family-owned global food manufacturer specializing in innovative bakery products and premium bakery ingredients for the retail and B2B baking industry.
- Pro Spektrum Stratton s.r.o.
Olomouc, Czech Republic
Bakery — Bread improvers · Ingredients — Sugar & syrups · Pet food — Dry kibble (extruded, pressed, baked) +1 more
Pro Spektrum Stratton is a Czech fast-moving consumer goods manufacturer and distributor producing over 2 million products daily, specializing in bakery ingredients, commodities, pet food supplements, and household preparations.
- Puratos Iberica
Sant Quirze del Vallès, Spain
Bakery — Bread improvers · Confectionery — Industrial chocolate (couverture, compound) · Bakery — Sourdough
Bakery, patisserie and chocolate ingredient producer with co-development and private-label.
- Puratos Italia
Parma, Italy
Bakery — Bread improvers · Confectionery — Fillings · Bakery — Cake mixes
Bakery ingredient producer offering private-label.
- Puratos NV
Groot-Bijgaarden, Belgium
Wet — Liquid blending · Dry — Dry blending · Fermentation — Sourdough +5 more
Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).
- Puratos Polska
Sosnowiec, Poland
Bakery — Bread improvers · Ingredients — Cultures
Puratos Polish operation producing bakery and patisserie ingredients, sourdough cultures and bread improvers for B2B.
- Royal Zeelandia (HJ Doeleman BV)
Zierikzee, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more
Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.
- Sonneveld Group BV
Papendrecht, Netherlands
Dry — Dry blending · Wet — Liquid blending · Wet — Emulsification +5 more
Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.
- Soufflet
Nogent-sur-Seine, France
Dry — Milling · Thermal — Roasting (malt) · Bakery — Bread improvers +1 more
InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.
- Vivescia Industries
Reims, France
Dry — Milling · Fermentation — Alcoholic · Bakery — Bread improvers +2 more
Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.
- Wiltink Specialiteiten B.V.
Doetinchem, Netherlands
Bakery — Bread · Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough
Bakker Wiltink produces artisanal bread at scale for bakeries, supermarkets and wholesalers. Specializes in traditional, gluten-free, and specialty breads with custom formulations.
Browse by sector
- Bakery — Bread improvers (42)
- Bakery — Cake mixes (11)
- Bakery — Bread (10)
- Dry — Dry blending (9)
- Ingredients — Cultures (7)
- Confectionery — Fillings (7)
- Dry — Milling (7)
- Bakery — Viennoiserie / laminated dough (5)
- Pasta & rice — Semolina (5)
- Wet — Liquid blending (4)
- Confectionery — Industrial chocolate (couverture, compound) (4)
- Ingredients — Flavors (4)
- Bakery — Sourdough (4)
- Ingredients — Native & modified starches (3)
- Thermal — Baking (3)
- Thermal — Roasting (pulses) (3)
- Bakery — Breakfast cereals (3)
- Fermentation — Biomass (2)
- Thermal — Roasting (malt) (2)
- Wet — Emulsification (2)
- Encapsulation — Glazing (2)
- Oils & fats — Margarines & shortenings (2)
- Oils & fats — Specialty fats (2)
- Dry — Sieving & sifting (2)