Petit-Rechain, Belgium
Delka
Halal-certified custom sauce maker in Liège province.
Established in 1954 as a family artisanal enterprise in Wallonia, Delka has grown into a reference sauce manufacturer serving over 50 countries. The company specializes in bespoke sauce creation with hundreds of recipes inspired by global flavors, spanning American, Asian, classic, Latin and Oriental styles. Its production encompasses mayonnaise, vinaigrettes, BBQ, mustard, sweet chili, marinades and sriracha variants, alongside cold sauces and emulsification capabilities.
Delka's output spans multiple packaging formats including bottles, squeeze bottles, buckets, jerrycans and pouches, with capacities ranging from 10ml single-use sachets to 1000-litre bulk orders. The company serves food service, retail, industrial and community sectors. Its sauce line accommodates specific applications such as burgers, fries, kebab, hot dogs, chicken, grilled items, sushi, tacos and salads.
The company holds Halal and Kosher certifications and manufactures without artificial colorants or preservatives. Quality management includes full traceability and export compliance documentation. Since 2024, Delka has pursued certification in Sustainable Entrepreneurship (SDG Pioneer cycle, recognized by UNITAR) aligned with UN sustainability goals. The company tracks monthly electricity, water and waste consumption with documented reduction targets and conducts full carbon accounting across scopes 1, 2 and 3.
Capabilities
- Sauces
- MayonnaiseCold sauces
Tags
Also in Belgium
Wet — Sauce manufacturing
- Bister L'Imperial Mustard
Wet — Sauce manufacturing · Dry — Grinding · Sauces — Mustard
Artisanal Belgian mustard maker.
- Collon's
Wet — Sauce manufacturing · Sauces — Cold sauces · Sauces — Hot sauces
Artisanal Belgian sauce maker — American fillet, mayo, merguez, chasseur, Provençal, gyros.
- Continental Foods (Devos & Lemmens / Imperial)
Puurs
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
- Deli Cargo Dressings
Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Dressings +2 more
Small Belgian dressings, mayonnaise and dips maker collaborating closely with food technologists.
- Frostique
Kruishem
Freezing — IQF · Wet — Liquid filling (carton) · Wet — Sauce manufacturing
Premium frozen meal solutions for food professionals. Frostique creates chef-driven poké bowls, Buddha bowls, noodle bowls, and rice bowls using modern shock-freezing technology to preserve freshness, taste, and nutrients.
- Greenyard Prepared
Sint-Katelijne-Waver
Fruit & veg — Canned vegetables · Fruit & veg — Concentrates · Sauces — Soups +5 more
Greenyard Prepared is a global producer of processed vegetables, fruit, mushrooms, and prepared convenience products like soups, sauces, and ready-to-eat meals for retail, foodservice, and industry.
Similar manufacturers
Also working in Wet — Sauce manufacturing
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Nesos Gida San Ve Tic A.S.Verified
Kandıra, Türkiye
Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more
Leading sauce manufacturer operating since 2010 with 350+ products. Specializes in custom-recipe and private label sauce production for retail, foodservice, and export.
- Acetaia Borgo Castello S.r.l.
Savignano sul Panaro, Italy
Sauces — Cold sauces
Producer of Balsamic Vinegar of Modena IGP/DOP, condiments, glazes and flavored vinegars since 2014. Offers custom development and private label services.
- Acetaia Terra del Tuono Soc. Agr. A R.L.
Reggio Emilia, Italy
Sauces — Cold sauces
Family-owned acetaia since 1892 producing premium Modena IGP and Reggio Emilia DOP balsamic vinegars and natural condiments with zero additives, crafted for high-quality gastronomy.
- Acetificio Aretino S.r.l.
Arezzo, Italy
Fermentation — Vinegar / acetic · Sauces — Cold sauces
Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.
- Acetificio Varvello S.r.l.
La Loggia, Italy
Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces
Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.