Bister L'Imperial Mustard

Wet — Sauce manufacturing · Sauces — Cold sauces · Sauces — Hot sauces

Artisanal Belgian sauce maker — American fillet, mayo, merguez, chasseur, Provençal, gyros.

Puurs

Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more

Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Dressings +2 more

Small Belgian dressings, mayonnaise and dips maker collaborating closely with food technologists.

Petit-Rechain

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +1 more

Halal-certified custom sauce maker in Liège province.

Kruishem

Freezing — IQF · Wet — Liquid filling (carton) · Wet — Sauce manufacturing

Premium frozen meal solutions for food professionals. Frostique creates chef-driven poké bowls, Buddha bowls, noodle bowls, and rice bowls using modern shock-freezing technology to preserve freshness, taste, and nutrients.

Sint-Katelijne-Waver

Fruit & veg — Canned vegetables · Fruit & veg — Concentrates · Sauces — Soups +5 more

Greenyard Prepared is a global producer of processed vegetables, fruit, mushrooms, and prepared convenience products like soups, sauces, and ready-to-eat meals for retail, foodservice, and industry.

Lontzen, Belgium

Dry — Milling · Dry — Grinding · Dry — Micronization +27 more

Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

Kandıra, Türkiye

Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more

Leading sauce manufacturer operating since 2010 with 350+ products. Specializes in custom-recipe and private label sauce production for retail, foodservice, and export.

Larissa, Greece

Bakery — Rusks · Pasta & rice — Rice products · Dry — Grinding +2 more

Producer and standardization of Greek legumes, rice, and gluten-free flours. Located in Larissa with modern automated facilities.

Mietesheim, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned (since 1873) last Alsace mustard maker — branded and private label specialty toll.

Bronnøysund, Norway

Fruit & veg — Dehydrated vegetables · Dry — Milling · Dry — Grinding

80+ years processing wild Ascophyllum nodosum into seaweed extracts, meal and phytocomplexes. Primarily agriculture and animal feed but supplies seaweed-based ingredients used in nutraceutical and cosmetic supply chains.

Oftering, Austria

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Dry — Grinding +4 more

Austrian family-owned food manufacturer specializing in spice blends, seasonings, and ingredients for meat and convenience products since 1931.