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Awans, Belgium
Drying — Spray drying · Wet — Emulsification · Oils & fats — Margarines & shortenings +2 more
Family-owned Belgian margarinier (since 1934) producing ~40,000 t/year of margarines, fats, lactoreplacers and milk powders for the food industry.
Puurs, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Dressings +2 more
Small Belgian dressings, mayonnaise and dips maker collaborating closely with food technologists.
Petit-Rechain, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +1 more
Halal-certified custom sauce maker in Liège province.
Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +3 more
Belgian condiment specialist (mayo, ketchup, mustard, BBQ, Ardennes, American, vinaigrettes) for frieries, snack bars and hospitality.
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +2 more
Significant Belgian private-label sauce producer for retail in Belgium and abroad.
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