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Puurs, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
Antwerp area, Belgium
Wet — Sauce manufacturing · Thermal — Pasteurization · Sauces — Cold sauces +1 more
Leader in Belgian spaghetti sauces (with and without meat) and ready cold sauces; private label for retail, foodservice and export.
Kallo, Belgium
Drying — Spray drying · Thermal — Pasteurization · Separation — Ultrafiltration +4 more
Largest Belgian dairy cooperative; whey powders, mozzarella, cheddar, cream and ice cream. Merging with FrieslandCampina effective 1 January 2026.
Belgium
Thermal — Pasteurization · Thermal — UHT · Dairy — Cheese +2 more
Belgian dairy plant of Royal A-ware (NL), processing ~100M L milk per year from 165 Belgian producers into supermarket milk and ice cream.
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +2 more
Significant Belgian private-label sauce producer for retail in Belgium and abroad.
Libramont, Belgium
Dairy — Butter & cream · Dairy — Cheese · Dairy — Milk powders (skim, full cream) +1 more
SOLAREC is a Belgian dairy producer based in Libramont that transforms approximately 1.6 billion liters of milk annually into butter, milk powders, mozzarella, and other dairy products for industrial, artisanal, and consumer markets.
Ghent, Belgium
Beverages — Beer · Packaging — Bottling · Thermal — Pasteurization
BeerSelect is a professional contract brewery in Gent offering craft beer brewing, bottling, and copacking services. With state-of-the-art facilities, they produce custom beers for breweries and beer companies.
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