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Molenstede, Belgium
Sauces — Broths & stocks
Fundo produces artisanal broths and stocks made with natural local ingredients, slow-simmered for up to 48 hours without artificial additives.
Puurs, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
Mont-Saint-Guibert, Belgium
Sauces — Broths & stocks · Sauces — Soups · Thermal — Sterilization +2 more
Belgian family company since 1914 specializing in development, production and packaging of sauces, soups and prepared foods for retail, horeca and private label.
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