Belgium — Antwerp area

Manna Foods

Leader in Belgian spaghetti sauces (with and without meat) and ready cold sauces; private label for retail, foodservice and export.

Sectors

Not verified

Bister L'Imperial Mustard
Belgium — Wet — Sauce manufacturing / Dry — Grinding / Sauces — Mustard
Artisanal Belgian mustard maker.
Collon's
Belgium — Wet — Sauce manufacturing / Sauces — Cold sauces / Sauces — Hot sauces
Artisanal Belgian sauce maker — American fillet, mayo, merguez, chasseur, Provençal, gyros.
Continental Foods (Devos & Lemmens / Imperial)
Belgium — Wet — Sauce manufacturing / Wet — Emulsification / Thermal — Pasteurization / Thermal — Retorting / Sauces — Mayonnaise / Sauces — Cold sauces / Sauces — Hot sauces / Sauces — Soups / Sauces — Broths & stocks
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
Deli Cargo Dressings
Belgium — Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Dressings / Sauces — Mayonnaise / Sauces — Dips
Small Belgian dressings, mayonnaise and dips maker collaborating closely with food technologists.
Delka
Belgium — Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Mayonnaise / Sauces — Cold sauces
Halal-certified custom sauce maker in Liège province.
JIV tailormade food solutions
Belgium — Wet — Sauce manufacturing / Dry — Dry blending / Sauces — Marinades / Sauces — Cold sauces / Meat & seafood — Plant-based meat analogues
Belgian B2B specialist in tailor-made marinades, meal components, vegetarian products and sauces.

Geiser AG
Switzerland — Meat & seafood — Charcuterie / Sauces — Cold sauces
Bell Schlieren caterer supplier.
Milchwerke Mittelelbe GmbH
Germany — Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Dairy — Caseinates / Beverages — Dairy drinks / Infant & medical — Infant formula stage 1 / Beverages — Plant-based drinks
Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.
Acico Conservas
Spain — Sauces — Cold sauces / Fruit & veg — Purees
Tomate frito producer with 90% MDD output to Auchan/Alcampo.
ACTALIA
France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
ADRIA Quimper
France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
Adriaan Goede BV
Netherlands — Wet — Liquid blending / Thermal — Pasteurization / Drying — Spray drying / Eggs — Liquid egg products / Eggs — Egg powders (whole, yolk, albumen) / Eggs — Functional egg ingredients
Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.