Antwerp area, Belgium
Manna Foods
Leader in Belgian spaghetti sauces (with and without meat) and ready cold sauces; private label for retail, foodservice and export.
Manna Foods, founded in 1935 in the Antwerp region, manufactures a range of over 150 cold and hot sauces served in retail chains, restaurants, and foodservice channels across Europe. The company operates production facilities in Schoten and Wijnegem, with plans announced for 2030 to consolidate into a single location featuring a new 7,000 m² production hall that will double capacity to 60,000 tonnes per year. The company holds IFS Food certification and participates in unannounced food safety audits beyond standard compliance, demonstrating commitment to quality oversight. Current certifications include IFS Food Level 2 and compliance with the Autocontrolegids G019 audit framework.
The company serves both consumer markets and professional foodservice clients. Product lines span mayonnaise, bolognaise sauces, curry variants, and specialty items marketed under the Manna brand. The business operates under family ownership; Sylvie Van den Broeck, the fourth-generation descendant of founder Henri Van den Broeck, took leadership in 2004. As part of its 90-year milestone in 2025, Manna announced expansion plans to strengthen production and distribution infrastructure, with particular focus on warehouse expansion to 20,000 m² alongside the new production facility.
Capabilities
- Thermal
- Pasteurization
- Sauces
- Cold saucesHot sauces
Tags
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