Pauwels Sauces

Wet — Sauce manufacturing · Dry — Grinding · Sauces — Mustard

Artisanal Belgian mustard maker.

Wet — Sauce manufacturing · Sauces — Cold sauces · Sauces — Hot sauces

Artisanal Belgian sauce maker — American fillet, mayo, merguez, chasseur, Provençal, gyros.

Puurs

Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more

Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Dressings +2 more

Small Belgian dressings, mayonnaise and dips maker collaborating closely with food technologists.

Petit-Rechain

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +1 more

Halal-certified custom sauce maker in Liège province.

Kruishem

Freezing — IQF · Wet — Liquid filling (carton) · Wet — Sauce manufacturing

Premium frozen meal solutions for food professionals. Frostique creates chef-driven poké bowls, Buddha bowls, noodle bowls, and rice bowls using modern shock-freezing technology to preserve freshness, taste, and nutrients.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Stendal, Germany

Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more

Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.

Kandıra, Türkiye

Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more

Leading sauce manufacturer operating since 2010 with 350+ products. Specializes in custom-recipe and private label sauce production for retail, foodservice, and export.

Savignano sul Panaro, Italy

Sauces — Cold sauces

Producer of Balsamic Vinegar of Modena IGP/DOP, condiments, glazes and flavored vinegars since 2014. Offers custom development and private label services.

Reggio Emilia, Italy

Sauces — Cold sauces

Family-owned acetaia since 1892 producing premium Modena IGP and Reggio Emilia DOP balsamic vinegars and natural condiments with zero additives, crafted for high-quality gastronomy.

Arezzo, Italy

Fermentation — Vinegar / acetic · Sauces — Cold sauces

Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.