San Pietro Mussolino, Italy

The Bridge S.r.l.

A family-owned company in northern Italy producing 100% vegan, organic plant-based beverages, yogurts, creams, desserts, and egg alternatives.

The Bridge Bio is a small family company based in San Pietro Mussolino, Vicenza, in northern Italy, established in 1994. The company specializes in the production of plant-based dairy alternatives and organic vegan foods. Their extensive product portfolio includes Bio Drinks made from almonds, oats, rice, soya, coconut, and other plant-based sources, as well as Biogurt yogurt alternatives and Bio Cuisine cooking creams. They also produce Bio Desserts and plant-based egg alternatives under the Veg Egg label. All products are certified organic under the La Famiglia Organic brand, and are formulated to be 100% vegan, cholesterol-free, and lactose-free, made with carefully selected and certified ingredients. The company operates manufacturing facilities and maintains marketing and sales operations in Verona.

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