Budapest, Hungary
Lesaffre Mauri Hungary
Lesaffre/Mauri Hungary yeast and yeast extracts.
Lesaffre, founded in 1853, is a global leader in fermentation and bioprocessing of microorganisms including yeasts, bacteria, phages and fungi. The company operates across multiple sectors including food production (baking yeasts and ingredients, food flavorings, fermented beverages), human and animal health, plant care, beauty care, and industrial biotechnology. Lesaffre maintains substantial research and development capabilities with over 850 experts worldwide and operates the Lesaffre Institut of Science & Technologie (LIST) to support innovation in bioengineering and fermentation processes. The company emphasizes industrial performance and supply chain excellence developed over more than a century of microorganism cultivation experience. Lesaffre also provides toll manufacturing services through its contract manufacturing division.
Capabilities
- Ingredients
- Cultures
- Bakery
- Cake mixes
Tags
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