European Co-Manufacturing Directory

Germany — Berlin

Lactopia GmbH

German producer of lactic acid bacteria and probiotic ingredients for nutraceutical and food applications.

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  • #fermentation
  • #probiotic
  • #nutraceutical
  • #eu-market
  • #small

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More Fermentation — Lactic acid bacteria companies in Germany

  • Doehler GmbH

    Germany — Drying — Spray drying / Encapsulation — Microencapsulation / Fermentation — Lactic acid bacteria / Dry — Dry blending / Ingredients — Flavors / Fruit & veg — Jams & fillings / Beverages — Juices & NFC

    Major beverage and food ingredient supplier (since 1838) — flavors, juice concentrates, plant ingredients via spray drying, fermentation and blending.

  • Ehrmann SE

    Germany — Fermentation — Lactic acid bacteria / Thermal — Pasteurization / Wet — Liquid filling (carton) / Dairy — Yoghurt / Beverages — Dairy drinks

    Yogurt and dessert producer (since 1920) including private-label.

  • Fraunhofer IVV

    Germany — Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

    Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.

  • Molkerei Alois Mueller GmbH & Co KG

    Germany — Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Wet — Liquid filling (carton) / Wet — Liquid filling (PET) / Dairy — Yoghurt / Beverages — Dairy drinks / Dairy — Butter & cream / Dairy — Ice cream

    Major German dairy group (since 1896) producing yogurt, drinks and desserts at Aretsried and Leppersdorf with private-label capacity.

  • Nutrigen Biosciences GMBH

    Germany — Supplements — Capsules / Supplements — Probiotics / Fermentation — Lactic acid bacteria

    German biosciences company developing nutraceutical and probiotic supplement formulations.

  • ttz Bremerhaven

    Germany — Thermal — Baking / Extrusion — Low-moisture extrusion (LME / TVP) / Fermentation — Biomass / Fermentation — Lactic acid bacteria

    Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.

Similar in Fermentation — Lactic acid bacteria

  • Lesaffre Schweiz Hefe Schweiz

    Switzerland — Ingredients — Cultures / Bakery — Cake mixes

    Swiss yeast and baking ingredients.

  • Yeastup

    Switzerland — Ingredients — Cultures / Alt-protein — Mycoprotein

    Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.

  • AB Mauri

    United Kingdom — Ingredients — Cultures / Bakery — Cake mixes

    Major ABF Corby and Leeds yeast and bakery ingredient operation.

  • ABF Ingredients

    United Kingdom — Ingredients — Cultures / Ingredients — Enzymes / Ingredients — Vitamins

    ABF Corby yeast, enzymes (AB Enzymes) and vitamin operation.

  • ACTALIA

    France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying

    ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

  • ADIV

    France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

    ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.