European Co-Manufacturing Directory

Germany — Bremerhaven

ttz Bremerhaven

Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.

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  • #product-development
  • #co-manufacturing
  • #pilot-plant
  • #medium

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More Thermal — Baking companies in Germany

  • Aryzta Bakeries Deutschland

    Germany — Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread

    Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.

  • Bahlsen GmbH & Co KG

    Germany — Thermal — Baking / Bakery — Biscuits & cookies / Bakery — Cake mixes / Bakery — Rusks

    Major German biscuit and wafer producer (~2,500 FTE, since 1889) with plants in Barsinghausen, Berlin, Varel and Skanderborg DK. Confirms private-label production.

  • Brandt Zwieback-Schokoladen GmbH

    Germany — Thermal — Baking / Coffee, tea & cocoa — Cocoa products / Bakery — Rusks / Bakery — Biscuits & cookies

    Zwieback, butter biscuits and chocolate-coated bakery producer (since 1912, now part of Bahlsen Group) including private-label.

  • Conditorei Coppenrath & Wiese GmbH & Co KG

    Germany — Thermal — Baking / Freezing — Block freezing / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

    Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.

  • Freiberger Lebensmittel GmbH

    Germany — Freezing — Block freezing / Thermal — Baking / Bakery — Bread / Pasta & rice — Fresh pasta / Meat & seafood — Marinated meats

    Major European PL pizza producer (since 1976, Südzucker) — frozen pizza and pasta.

  • Harry-Brot GmbH

    Germany — Thermal — Baking / Freezing — Block freezing / Bakery — Bread

    Market leader for breads in Germany (~4,200 FTE, 9 sites, since 1688). Industrial bread/rolls including private-label and own brand.

Similar in Thermal — Baking

  • Alimentos Sanygran

    Spain — Extrusion — High-moisture extrusion (HME) / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — Single-screw / Extrusion — Twin-screw / Extrusion — Hot extrusion / Extrusion — Cold extrusion / Alt-protein — Pea protein / Alt-protein — Fava protein / Alt-protein — Textured vegetable protein (TVP)

    At Sanygran, we offer complete solutions for the food industry, designed to meet both sensory expectations and high standards of quality and nutrition. Our strong production capacity and control over all stages of the process make us a full-service supplier.

  • Driessen Food Extrusion B.V.

    Netherlands — Extrusion — Twin-screw / Extrusion — Single-screw / Extrusion — Cold extrusion / Extrusion — Hot extrusion / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Extrusion — Snack extrusion

    Driessen Food Extrusion transforms (mixed) powdered raw materials into semi-finished products for the food industry. Whether it's about exceptionally flavorful crumbs, the texture of a veggie burger, or the base for an energy bar.

  • ACTALIA

    France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying

    ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

  • ADIV

    France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

    ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

  • ADRIA Quimper

    France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria

    ACTIA pilot food microbiology and formulation centre (since 1979).

  • Algalif Iceland

    Iceland — Fermentation — Biomass / Supplements — Softgels / Ingredients — Antioxidants

    Icelandic producer of natural astaxanthin from Haematococcus pluvialis microalgae, supplying oleoresins, biomass and finished softgels to the global nutraceutical market.