Germany — Oberschoenegg
Ehrmann SE
Yogurt and dessert producer (since 1920) including private-label.
Sectors
Tags
- #private-label
- #co-manufacturing
- #ifs
- #industrial
- #family-owned
Last verified
Not verified
More Fermentation — Lactic acid bacteria companies in Germany
- Doehler GmbH
Germany — Drying — Spray drying / Encapsulation — Microencapsulation / Fermentation — Lactic acid bacteria / Dry — Dry blending / Ingredients — Flavors / Fruit & veg — Jams & fillings / Beverages — Juices & NFC
Major beverage and food ingredient supplier (since 1838) — flavors, juice concentrates, plant ingredients via spray drying, fermentation and blending.
- Fraunhofer IVV
Germany — Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks
Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.
- Lactopia GmbH
Germany — Fermentation — Lactic acid bacteria / Supplements — Probiotics / Ingredients — Cultures
German producer of lactic acid bacteria and probiotic ingredients for nutraceutical and food applications.
- Molkerei Alois Mueller GmbH & Co KG
Germany — Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Wet — Liquid filling (carton) / Wet — Liquid filling (PET) / Dairy — Yoghurt / Beverages — Dairy drinks / Dairy — Butter & cream / Dairy — Ice cream
Major German dairy group (since 1896) producing yogurt, drinks and desserts at Aretsried and Leppersdorf with private-label capacity.
- Nutrigen Biosciences GMBH
Germany — Supplements — Capsules / Supplements — Probiotics / Fermentation — Lactic acid bacteria
German biosciences company developing nutraceutical and probiotic supplement formulations.
- ttz Bremerhaven
Germany — Thermal — Baking / Extrusion — Low-moisture extrusion (LME / TVP) / Fermentation — Biomass / Fermentation — Lactic acid bacteria
Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.
Similar in Fermentation — Lactic acid bacteria
- MADETA
Czech Republic — Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Drying — Spray drying / Thermal — UHT / Dairy — Ice cream
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
- Milchwerke Mittelelbe GmbH
Germany — Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Dairy — Caseinates / Beverages — Dairy drinks / Infant & medical — Infant formula stage 1 / Beverages — Plant-based drinks
Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.
- Tirol Milch
Austria — Dairy — Cheese / Dairy — Butter & cream / Dairy — Yoghurt
Berglandmilch Wörgl Tirol plant producing approximately 30,000t/yr of Bergkäse and Heumilch cheese.
- Aaremilch
Switzerland — Beverages — Dairy drinks
Cooperative dairy producing A2, organic and climate-friendly milk.
- Acoreana de Lacticinios UNICOL
Portugal — Dairy — Cheese / Dairy — Butter & cream / Beverages — Dairy drinks
Local Açores cooperative dairy producing UNICOL butter, milk, cream and cheese including Pico DOP.
- ACTALIA
France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.