Ehrmann SE

Darmstadt

Drying — Spray drying · Encapsulation — Microencapsulation · Fermentation — Lactic acid bacteria +4 more

Major beverage and food ingredient supplier (since 1838) — flavors, juice concentrates, plant ingredients via spray drying, fermentation and blending.

Freising

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Separation — Wet fractionation +6 more

Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.

Berlin

Fermentation — Lactic acid bacteria · Supplements — Probiotics · Ingredients — Cultures

German producer of lactic acid bacteria and probiotic ingredients for nutraceutical and food applications.

Aretsried

Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +7 more

Major German dairy group (since 1896) producing yogurt, drinks and desserts at Aretsried and Leppersdorf with private-label capacity.

Munich

Supplements — Capsules · Supplements — Probiotics · Fermentation — Lactic acid bacteria

German biosciences company developing nutraceutical and probiotic supplement formulations.

Bremerhaven

Thermal — Baking · Extrusion — Low-moisture extrusion (LME / TVP) · Fermentation — Biomass +1 more

Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.

Ceske Budejovice, Czech Republic

Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more

Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.

Stendal, Germany

Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more

Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.

Woergl, Austria

Dairy — Cheese · Dairy — Butter & cream · Dairy — Yoghurt

Berglandmilch Wörgl Tirol plant producing approximately 30,000t/yr of Bergkäse and Heumilch cheese.

Lyss, Switzerland

Beverages — Dairy drinks

Cooperative dairy producing A2, organic and climate-friendly milk.

Sao Miguel, Portugal

Dairy — Cheese · Dairy — Butter & cream · Beverages — Dairy drinks

Local Açores cooperative dairy producing UNICOL butter, milk, cream and cheese including Pico DOP.

Saint-Lo, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying

ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.