United Kingdom — Norwich

Quadram Institute Bioscience

Norwich gut microbiome and food safety research institute.

Sectors

Not verified

3D Bio-Tissues
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Newcastle cultivated pork steak producer.
Better Dairy
United Kingdom — Dairy — Plant-based cheese / Fermentation — Precision
London precision fermentation casein producer.
CPI Centre for Process Innovation
United Kingdom — Fermentation — Precision / Drying — Spray drying
Wilton Redcar Cleveland pilot fermentation and biorefinery.
Higher Steaks Uncommon
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Cambridge cultivated pork producer (renamed Uncommon).
Hoxton Farms
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
London cultivated fat producer.
Ivy Farm Technologies
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Oxford 2019 cultivated meat startup with 600L pilot bioreactor.

Lesaffre Schweiz Hefe Schweiz
Switzerland — Ingredients — Cultures / Bakery — Cake mixes
Swiss yeast and baking ingredients.
Yeastup
Switzerland — Ingredients — Cultures / Alt-protein — Mycoprotein
Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.
3D Bio-Tissues
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Newcastle cultivated pork steak producer.
Aalto University Food Pilot
Finland — Fermentation — Precision / Drying — Spray drying
Aalto University food pilot facility in Espoo.
AB Mauri
United Kingdom — Ingredients — Cultures / Bakery — Cake mixes
Major ABF Corby and Leeds yeast and bakery ingredient operation.
ABF Ingredients
United Kingdom — Ingredients — Cultures / Ingredients — Enzymes / Ingredients — Vitamins
ABF Corby yeast, enzymes (AB Enzymes) and vitamin operation.