Oxford, United Kingdom
Ivy Farm Technologies
Oxford 2019 cultivated meat startup with 600L pilot bioreactor.
Ivy Farm Technologies is a UK-based cultivated meat producer founded on technology developed at Oxford University. The company grows real mince meat through precision bioengineering, producing products free from antibiotics and nitrates. Its current portfolio includes burger mince and meat products formulated for applications such as burgers, meatballs, and pasta dishes. The company emphasizes complete process control and traceability throughout production, enabling transparency about ingredient sourcing and composition. Ivy Farm operates as a specialist supplier of cultivated meat to food manufacturers and restaurant partners, positioning itself within the British biotechnology sector focused on sustainable protein alternatives.
Capabilities
- Alt-protein
- Cultivated meat scaffolds
- Fermentation
- Precision
Tags
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Alt-protein — Cultivated meat scaffolds
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