Ingredients — Flavors contract manufacturers in Europe

162 flavors contract manufacturers across 24 countries in Europe, with the largest concentrations in Germany (34), Spain (23) and France (16). Capabilities most often listed alongside: Dry — Dry blending (35), Drying — Spray drying (23) and Sauces — Cold sauces (17). FSSC 22000 (35), IFS (18) and BRCGS (12) are the most frequently listed credentials.

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Ingredients — Flavors contract manufacturers in Europe