Pikerni, Greece
Pan Zafiropoulos Vinegar
Leading Greek vinegar producer specializing in balsamic and flavored vinegars using natural fermentation and modern technology. IFS certified with integrated production from raw material to retail.
PAN Zafiropoulos is one of Greece's top vinegar and related products manufacturers, holding a leading market share in the Greek market. Operating for approximately 50 years, the company produces and bottles premium vinegars made from high-quality raw materials using natural fermentation processes without artificial interventions. The company sources raw materials directly from local producers and producer associations, maintaining strict quality standards throughout production.
The company operates from a 10,000 square meter facility with a fully vertically integrated production process. PAN Zafiropoulos was the first company in Greece to use crossflow filtration technology, which produces a clear product without requiring pasteurization, preserving the aromatic and flavor complexity. The facility includes five independent bottling lines utilizing latest technology, accommodating various packaging types. Daily and systematic quality controls are conducted by specialized in-house staff and external accredited laboratories.
The company is IFS certified covering all activities from field to shelf. Their product portfolio includes balsamic vinegars with various flavors, organic balsamic creams, and other vinegar-based products. With an excellent sales network, PAN Zafiropoulos products are present in major supermarket chains throughout Greece and in over 25 countries abroad.
Capabilities
- Fermentation
- Vinegar / acetic
- Sauces
- Cold sauces
- Packaging
- Bottling
Tags
Also in Greece
Fermentation — Vinegar / acetic
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