Leinì, Italy
Lema S.r.l.
Italian bakery producer specializing in grissini, cracker snacks, and artisanal breadsticks using natural fermentation and high-quality ingredients.
Lema S.r.l. is a Turin-based bakery manufacturer established in 1994, operating from a 1,500 square meter facility in Leinì with two automated production lines. The company specializes in producing traditional Italian grissini (breadsticks), fornacine (crackers), and mini-grissini snacks using time-honored recipes and natural sourdough fermentation. The product portfolio includes classic striped grissini, whole grain variants, sesame versions, and organic certified lines incorporating ingredients like farro and quinoa. Private label production represents 80% of total output, making contract manufacturing a core business competency. Manufacturing adheres to strict quality standards including IFS and BRC certification since 2007, HACCP protocols implemented since 1998, and comprehensive product traceability via EAN/UCC 128 systems. The company deliberately avoids palm oil, artificial additives, emulsifiers, preservatives, and colorants in all formulations, maintaining commitment to naturally fermented products using Italian flour, oil, and regional ingredients for authentic flavor profiles.
Capabilities
- Bakery
- Crackers
- Snacks
- Extruded snacks
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