Thermal — Pasteurization contract manufacturers in Europe

Taggia, Italy

Sauces — Pestos · Sauces — Cold sauces · Fruit & veg — Purees +5 more

One of Italy's leading producers of Genoese pesto, spreads, vegetable creams, and condiments. Offers artisanal quality with high hygiene and food safety standards.

Gioiosa Jonica, Italy

Sauces — Cold sauces · Sauces — Dips · Fruit & veg — Jams & fillings +4 more

Italian sauce and condiment manufacturer producing sauces, antipasti, soups and Mediterranean specialties using local Calabrese ingredients and traditional recipes since 1985.

Istanbul, Türkiye

Meat & seafood — Fish processing · Meat & seafood — Charcuterie · Snacks — Extruded snacks +2 more

SASU is a Turkish food manufacturer specializing in seafood processing, particularly tuna products, alongside cured meats and ready-to-eat foods. Operating since 2002, the company produces from a 20,000 m² automated facility and exports to over 40 countries.

Viroflay, France

Thermal — Pasteurization · Dairy — Cheese · Dairy — Butter & cream +1 more

Bongrain family world leader specialty (since 1956) — Caprice, Tartare, Saint Agur, Chaumes, Elle & Vire for branded and B2B.

Lyon, France

Drying — Spray drying · Thermal — Pasteurization · Fermentation — Lactic acid bacteria +4 more

Major cooperative-owned MDD producer (since 1990) — Candia, Entremont, Yoplait, Régilait — across 70 French sites for milk, cheese, yoghurt and powders.

Libramont, Belgium

Dairy — Butter & cream · Dairy — Cheese · Dairy — Milk powders (skim, full cream) +1 more

SOLAREC is a Belgian dairy producer based in Libramont that transforms approximately 1.6 billion liters of milk annually into butter, milk powders, mozzarella, and other dairy products for industrial, artisanal, and consumer markets.

Cappeln, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Ready-to-cook poultry · Freezing — IQF +2 more

Sprehe Gruppe is a leading German manufacturer of fresh and frozen poultry, meat, and charcuterie products across 14 production sites, offering co-manufacturing under customer labels.

Parma, Italy

Thermal — Pasteurization · Thermal — Sterilization · Thermal — UHT

Public research foundation (1922) with 20+ semi-industrial pilot plants for confidential contract R&D.

Simbach, Germany

Fruit & veg — Canned vegetables · Thermal — Pasteurization · Packaging — Canning

Leading European private label manufacturer of pickled vegetables, specializing in pickled cucumbers. Produces 50 million jars annually with full traceability from seed to consumer.

Heerde, Netherlands

Thermal — Sterilization · Thermal — Pasteurization · Drying — Fluid bed drying +1 more

Tema Process B.V. is a Dutch process technology company based in Heerde Netherlands that supplies and operates continuous steam sterilization and pasteurization plants for spices herbs botanicals seeds and grains.

Santa Amalia, Spain

Thermal — Pasteurization · Fruit & veg — Concentrates · Fruit & veg — Purees

TOMALIA is a leading tomato processor specializing in aseptic concentrates, sauces, juices, and diced tomato products. Processing up to 200,000 tonnes of fresh tomato annually.

Rians, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Yoghurt +1 more

Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.

Oldenburg, Germany

Dairy — Butter & cream · Dairy — Milk powders (skim, full cream) · Beverages — Dairy drinks +3 more

TURM-Sahne is a German dairy company specializing in sterilized milk products in glass bottles, including coffee cream, condensed milk, and milk-based beverages. Founded in 1949 in Oldenburg, they serve customers in over 40 countries.

Uelzen, Germany

Drying — Spray drying · Thermal — Pasteurization · Dairy — Butter & cream +2 more

Cooperative dairy ingredient supplier (since 1952) with active toll spray drying lines (centrifugal & nozzle) for dairy and dairy-blend powders. Serves confectionery, bakery and foodservice.

Ghent, Belgium

Beverages — Beer · Packaging — Bottling · Thermal — Pasteurization

BeerSelect is a professional contract brewery in Gent offering craft beer brewing, bottling, and copacking services. With state-of-the-art facilities, they produce custom beers for breweries and beer companies.

Heerde, Netherlands

Thermal — Sterilization · Thermal — Pasteurization · Drying — Fluid bed drying

Ventilex BV is a Dutch fluid bed processing company based in Heerde Netherlands that provides continuous steam sterilization and drying systems for spices herbs nuts and seeds.

Rotterdam, Netherlands

Dry — Dry blending · Dry — Grinding · Dry — Milling +3 more

Major European producer and processor of herbs, spices, mixtures and functional ingredients including turmeric, ginger and oleoresins. Serves retail, foodservice and industry. B2B mixes and private-label. Certified B Corporation.

Zollikofen, Switzerland

Infant & medical — Infant formula stage 1 · Beverages — Juices & NFC · Dairy — Plant-based yoghurt +1 more

Zollikofen organic baby/kids food producer of HPP juices and oat yogurt.

Mertingen, Germany

Fermentation — Lactic acid bacteria · Thermal — Pasteurization · Dairy — Cheese +1 more

Cheese and yogurt producer (since 1926) with retail PL and branded portfolio.

Kolbuszowa, Poland

Fruit & veg — Canned vegetables · Fruit & veg — Jams & fillings · Sauces — Cold sauces +2 more

Leading Polish producer of preserved vegetables, jams, and ready-made dishes since 1996. Specializes in pickled cucumbers, fermented cabbage, sauces, and organic certified products.

Oberbüren, Germany

Dairy — Butter & cream · Dairy — Cheese · Dairy — Plant-based cheese +3 more

Züger Frischkäse AG processes fresh milk from over 400 Eastern Swiss dairy farms into speciality cheeses including mozzarella, mascarpone, ricotta, quark, butter and plant-based alternatives, alongside conventional and organic products.