Netherlands — Heerde
Tema Process B.V.
Tema Process B.V. is a Dutch process technology company based in Heerde Netherlands that supplies and operates continuous steam sterilization and pasteurization plants for spices herbs botanicals seeds and grains.
Sectors
Tags
- #heat-treatment
- #food-grade
- #netherlands
- #benelux
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More Thermal — Sterilization companies in Netherlands
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Netherlands — Thermal — Sterilization / Thermal — Retorting / Packaging — Canning / Wet — Liquid filling (glass) / Fruit & veg — Canned vegetables / Fruit & veg — Jams & fillings
Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.
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Netherlands — Thermal — Sterilization / Thermal — Retorting / Thermal — Pasteurization / Packaging — Canning / Wet — Liquid filling (glass) / Packaging — Pouching / Fruit & veg — Canned vegetables / Fruit & veg — Purees / Fruit & veg — Jams & fillings / Sauces — Soups / Sauces — Broths & stocks
Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.
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Netherlands — Dry — Milling / Thermal — Sterilization / Packaging — Primary packaging
Dossche Mills Rotterdam site; one of Europe's largest wheat mills with full heat treatment capability and export logistics via port.
- Euroma BV
Netherlands — Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Wet — Sauce manufacturing / Wet — Liquid blending / Thermal — Sterilization / Sauces — Marinades / Sauces — Mayonnaise / Sauces — Soups / Sauces — Dressings / Ingredients — Flavors
Top-3 European herbs and spices player (since 1899). Acts as a taste-solutions partner with B2B private-label and contract production across ~2,000 SKUs. Subsidiary of Marubeni (Japan).
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Netherlands — Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Thermal — Sterilization / Packaging — Repacking
Importer and exporter of seeds, herbs and spices including turmeric and ginger. Services include cleaning, grinding, sterilizing, repacking and laboratory testing. Blends to specification.
- HAK BV
Netherlands — Thermal — Sterilization / Wet — Liquid filling (glass) / Fruit & veg — Canned vegetables / Fruit & veg — Jams & fillings
Long-established jarred vegetables and pulses producer for retail private label and own brand.
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Belgium — Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Milchwerke Mittelelbe GmbH
Germany — Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Dairy — Caseinates / Beverages — Dairy drinks / Infant & medical — Infant formula stage 1 / Beverages — Plant-based drinks
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Netherlands — Thermal — Sterilization / Thermal — Retorting / Packaging — Canning / Wet — Liquid filling (glass) / Fruit & veg — Canned vegetables / Fruit & veg — Jams & fillings
Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.
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France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
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France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
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Netherlands — Wet — Liquid blending / Thermal — Pasteurization / Drying — Spray drying / Eggs — Liquid egg products / Eggs — Egg powders (whole, yolk, albumen) / Eggs — Functional egg ingredients
Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.
