Italy — Parma
SSICA
Public research foundation (1922) with 20+ semi-industrial pilot plants for confidential contract R&D.
Sectors
Tags
- #public-research
- #pilot-plants
- #aseptic
- #retort
- #ohmic
- #rf
- #mw
- #hpp
- #membrane-separation
- #emilia-romagna
Last verified
Not verified
More Thermal — Pasteurization companies in Italy
- Conserve Italia
Italy — Fruit & veg — Canned vegetables / Fruit & veg — Purees / Beverages — Juices & NFC / Fruit & veg — Concentrates / Packaging — Canning / Thermal — Pasteurization
Agricultural cooperative (1976) with 12 plants and ~3,500 staff; produces under Cirio, Valfrutta, Yoga, Derby Blue and for retailer brands.
- La Doria
Italy — Fruit & veg — Canned vegetables / Fruit & veg — Purees / Sauces — Cold sauces / Fruit & veg — NFC juices / Packaging — Canning / Thermal — Pasteurization
Europe's largest private-label producer of canned pulses, peeled and chopped tomatoes and pasta sauces; six Italian plants, ~93% private-label revenue.
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- Castle Ingredients
Belgium — Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- MADETA
Czech Republic — Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Drying — Spray drying / Thermal — UHT / Dairy — Ice cream
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
- Milchwerke Mittelelbe GmbH
Germany — Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Dairy — Caseinates / Beverages — Dairy drinks / Infant & medical — Infant formula stage 1 / Beverages — Plant-based drinks
Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.
- Aarts Conserven BV
Netherlands — Thermal — Sterilization / Thermal — Retorting / Packaging — Canning / Wet — Liquid filling (glass) / Fruit & veg — Canned vegetables / Fruit & veg — Jams & fillings
Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.
- ACTALIA
France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- ADRIA Quimper
France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).