Parma, Italy
Ssica
Public research foundation (1922) with 20+ semi-industrial pilot plants for confidential contract R&D.
The Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA) is a research foundation with legal status constituted under Italian law (D.L. n. 78 of 31 May 2010) and published in the Official Gazette on 20 June 2011. Originally founded as a public entity in 1922 and later converted to an economic public entity, SSICA operates as a public research organism with main headquarters in Parma and a branch office in Angri, Salerno. The organization conducts fundamental research, applied research, and experimental development activities for companies in the food preservation sector, including preserved meats (cooked salumi and fermented products), vegetable and tomato conserves, and fish and aquaculture products.
SSICA's activities encompass technical oversight, laboratory analysis and consultation, technology transfer, training, and product development support across the entire preserved food production chain. The foundation operates multiple specialized areas including divisions for meat products (covering DOP and IGP product chains and meat-based product technologies), vegetables and tomatoes (covering cultivation chains and vegetable processing technologies), fish products, and cross-sectional services. The organization maintains accreditation from Accredia for testing (certificate 00108) and calibration (certificate 00108).
The cross-sectional services division includes a technological laboratory with pilot and pre-industrial equipment, consumer science capabilities, packaging analysis, environmental compliance, and food safety services. SSICA also operates a dedicated Testing and Measurement Laboratory that performs chemical, physical, and microbiological testing on food, water, and surfaces in compliance with national and international standards. The foundation participates in numerous collaborative research projects addressing innovation in meat quality, juice stability, packaging, protein analysis, and sustainable food production systems.
Capabilities
Tags
Also in Italy
Thermal — Pasteurization
- Almas S.r.l.
Monte di Malo
Beverages — Plant-based drinks · Wet — Liquid blending · Wet — Beverage formulation +2 more
Almas specializes in co-manufacturing and private label production of plant-based beverages and creams, using mineral water and premium raw materials.
- Artigiana Genovese S.r.l.
Genova
Sauces — Pestos · Sauces — Cold sauces · Wet — Sauce manufacturing +3 more
Italian pesto producer specializing in Genovese pesto with D.O.P certification and organic varieties, offering both fresh and shelf-stable products.
- Conserve Italia
San Lazzaro di Savena
Fruit & veg — Canned vegetables · Fruit & veg — Purees · Beverages — Juices & NFC +3 more
Agricultural cooperative (1976) with 12 plants and ~3,500 staff; produces under Cirio, Valfrutta, Yoga, Derby Blue and for retailer brands.
- Delizie di Calabria S.r.l.
Catanzaro
Fruit & veg — Canned vegetables · Fruit & veg — Purees · Sauces — Pestos +4 more
Artisanal food manufacturer specializing in calabrian chili peppers and traditional jarred vegetables, sauces, and preserves with organic and certified production methods.
- Everton S.p.A.
Tagliolo Monferrato
Coffee, tea & cocoa — Loose tea · Coffee, tea & cocoa — Tea bags · Beverages — Dairy drinks +3 more
Everton has specialized for over 70 years in the production and packaging of tea, herbal infusions, and soluble beverages for private label and retail distribution across Europe and globally.
- Fructus Meran AG
Vilpian
Fruit & veg — Freeze-dried fruit · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Purees +3 more
Fructus Meran is a South Tyrolean family company founded in 1947 specializing in production and processing of IQF frozen fruit, stewed apples/pears, fresh-cut fruit, and fruit purees.
Similar manufacturers
Also working in Thermal — Pasteurization
- Castle IngredientsVerified
Lontzen, Belgium
Dry — Milling · Dry — Grinding · Dry — Micronization +27 more
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- MadetaVerified
Ceske Budejovice, Czech Republic
Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
- Milchwerke Mittelelbe GmbHVerified
Stendal, Germany
Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more
Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.
- Aarts Conserven BV
Beek en Donk, Netherlands
Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +3 more
Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.
- Actalia
Saint-Lo, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- ADRIA Quimper
Quimper, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).