3 entries
Olot, Spain
Meat & seafood — Charcuterie
Family-owned (1947) charcuterie specialist offering chorizo, fuet, longaniza and salchichón with HPP and pre-sliced formats.
Lower Austria, Austria
Thermal — Pasteurization · Beverages — Juices & NFC · Meat & seafood — Fish processing
Lower Austria HPP cold-pasteurisation toll service for cold-pressed juice, vegetables, meat and seafood.
Parma, Italy
Thermal — Pasteurization · Thermal — Sterilization · Thermal — UHT
Public research foundation (1922) with 20+ semi-industrial pilot plants for confidential contract R&D.
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