Lower Austria, Austria
HPP-Austria
Lower Austria HPP cold-pasteurisation toll service for cold-pressed juice, vegetables, meat and seafood.
HPP-Austria is a toll processor based in Bischofshofen in the Salzburg region of Austria, operating a single high-pressure processing (HPP) facility. The company specialises in applying HPP technology—subjecting packaged products to pressures up to 6,000 bar—to preserve foods without heat treatment or chemical preservatives. Products handled include fresh fruit juices, smoothies, shots, purees, meat and meat products, seafood (particularly noted for shell separation), convenience foods and sauces. The facility accepts products in sealed elastic, pressure-resistant packaging made from PE or PET. The company operates on a contract processing basis, receiving customer products for treatment and returning them in preserved form. HPP-Austria emphasises nutrient and flavour retention as the key distinction of the process over thermal pasteurisation. The facility is positioned centrally within Austria with optimised connections to rail and road transport networks.
Capabilities
- Thermal
- Pasteurization
- Beverages
- Juices & NFC
- Meat & seafood
- Fish processing
Tags
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