Germany — Mertingen
Zott SE & Co KG
Cheese and yogurt producer (since 1926) with retail PL and branded portfolio.
Sectors
Tags
- #private-label
- #co-manufacturing
- #ifs
- #industrial
- #family-owned
Last verified
Not verified
More Fermentation — Lactic acid bacteria companies in Germany
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Germany — Drying — Spray drying / Encapsulation — Microencapsulation / Fermentation — Lactic acid bacteria / Dry — Dry blending / Ingredients — Flavors / Fruit & veg — Jams & fillings / Beverages — Juices & NFC
Major beverage and food ingredient supplier (since 1838) — flavors, juice concentrates, plant ingredients via spray drying, fermentation and blending.
- Ehrmann SE
Germany — Fermentation — Lactic acid bacteria / Thermal — Pasteurization / Wet — Liquid filling (carton) / Dairy — Yoghurt / Beverages — Dairy drinks
Yogurt and dessert producer (since 1920) including private-label.
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Germany — Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks
Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.
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Germany — Fermentation — Lactic acid bacteria / Supplements — Probiotics / Ingredients — Cultures
German producer of lactic acid bacteria and probiotic ingredients for nutraceutical and food applications.
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Germany — Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Wet — Liquid filling (carton) / Wet — Liquid filling (PET) / Dairy — Yoghurt / Beverages — Dairy drinks / Dairy — Butter & cream / Dairy — Ice cream
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Germany — Supplements — Capsules / Supplements — Probiotics / Fermentation — Lactic acid bacteria
German biosciences company developing nutraceutical and probiotic supplement formulations.
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Slovakia — Dairy — Cheese / Dairy — Whey ingredients (WPC, WPI, hydrolysates)
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Czech Republic — Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Drying — Spray drying / Thermal — UHT / Dairy — Ice cream
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
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Germany — Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Dairy — Caseinates / Beverages — Dairy drinks / Infant & medical — Infant formula stage 1 / Beverages — Plant-based drinks
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Austria — Dairy — Cheese / Dairy — Butter & cream / Dairy — Yoghurt
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Poland — Dairy — Milk powders (skim, full cream) / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dairy — Lactose & GOS / Dairy — Caseinates / Dairy — Butter & cream / Dairy — Cheese / Dry — Dry blending / Dry — Powder filling
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Portugal — Dairy — Cheese / Dairy — Butter & cream / Beverages — Dairy drinks
Local Açores cooperative dairy producing UNICOL butter, milk, cream and cheese including Pico DOP.