Simbach, Germany
Stangl GmbH & Co. Gemüse KG
Leading European private label manufacturer of pickled vegetables, specializing in pickled cucumbers. Produces 50 million jars annually with full traceability from seed to consumer.
Stangl Gemüse is one of Europe's leading private label manufacturers of processed vegetables, particularly pickled cucumbers (Sauerkonserven). The company operates a seasonal production facility in Simbach, Germany, running from June to September, with a production capacity of 50 million jars per season.
The company manages the entire supply chain, including 260 hectares of agricultural land producing 32,000 tons of high-quality cucumbers annually in both Germany and Romania. Cucumbers are harvested fresh and processed into jars within one day, ensuring optimal freshness and quality. The company covers all steps from agriculture through production, logistics, and marketing.
Stangl Gemüse maintains rigorous quality standards through an IFS-certified traceability system that tracks products from seed to end consumer. The company is also ISO 50001 certified for energy management, implementing energy-efficient and resource-conscious production processes. With established partnerships with major retail chains across Europe, they reliably meet customer demands for consistent, high-quality pickled vegetable products.
Capabilities
- Fruit & veg
- Canned vegetables
- Thermal
- Pasteurization
- Packaging
- Canning
Tags
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