Thermal — Pasteurization contract manufacturers in Europe

Vigo, Spain

Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Packaging — Canning +1 more

Premium canned fish and seafood manufacturer with over 135 years of heritage. Operates two production facilities in Galicia with combined daily capacity of 700,000 cans and serves markets worldwide.

San Lazzaro di Savena, Italy

Fruit & veg — Canned vegetables · Fruit & veg — Purees · Beverages — Juices & NFC +3 more

Agricultural cooperative (1976) with 12 plants and ~3,500 staff; produces under Cirio, Valfrutta, Yoga, Derby Blue and for retailer brands.

Puurs, Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more

Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.

Jänickendorf, Germany

Bakery — Bread · Thermal — Baking · Packaging — MAP (modified atmosphere) +2 more

Modern industrial bakery producing rolls, baguettes, and specialty baked goods with 28 years of experience, operating 700+ employees and powered by 100% renewable energy.

Kapelle-Biezelinge, Netherlands

Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +8 more

Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.

Avignon, France

Thermal — Pasteurization · Thermal — Sterilization · Wet — Beverage formulation +1 more

ACTIA pilot food processing centre (since 1979) supporting R&D and innovation transfer for the food industry.

Villafranco del Guadiana, Spain

Thermal — Pasteurization · Fruit & veg — Canned vegetables · Fruit & veg — Purees

Extremadura agri-food technology centre with pilot scale tomato, fruit, oil and prepared food capability.

Avignon, France

Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +1 more

ACTIA multi-site (since 1950) technical centre for conserves and ready meals — thermal/atherma pilots.

Molina de Segura, Spain

Thermal — Retorting · Thermal — Pasteurization · Sauces — Cold sauces

National canning and food technology centre with pilot for canning, retorting, juice, sauces and ready meals.

Karditsa, Greece

Fruit & veg — Purees · Fruit & veg — Concentrates · Sauces — Cold sauces +4 more

Greek tomato processing company producing tomato products, sauces, juices and fruit purees from sustainably-grown tomatoes in Central Greece.

Argos, Greece

Fruit & veg — Canned vegetables · Fruit & veg — Concentrates · Fruit & veg — Purees +2 more

Greek fruit processing company specializing in canned peaches and apricots, purees, juices, and peach cubes with aseptic technology and pasteurization capabilities.

Portadown, United Kingdom

Thermal — Baking · Thermal — Industrial cooking · Thermal — Pasteurization +2 more

Leading private label dessert manufacturer producing hot and cold eat desserts, cheesecakes, trifles, and specialty items for retail and foodservice sectors.

Catanzaro, Italy

Fruit & veg — Canned vegetables · Fruit & veg — Purees · Sauces — Pestos +4 more

Artisanal food manufacturer specializing in calabrian chili peppers and traditional jarred vegetables, sauces, and preserves with organic and certified production methods.

Neuenkirchen-Voerden, Germany

Thermal — Pasteurization · Eggs — Liquid egg products

Egg products PL specialist (since 1928).

Unterhaching, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more

Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.

Quakenbrueck, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Fermentation — Biomass +5 more

DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

Tomaszów Mazowiecki, Poland

Meat & seafood — Fresh & processed meat · Meat & seafood — Ready-to-cook poultry · Thermal — Pasteurization +1 more

Drosed Holding is a major Polish poultry processor producing fresh, processed, marinated and breaded poultry products for retail, HoReCa and B2B customers across Europe and international markets.

Nieder-Olm, Germany

Wet — Beverage formulation · Wet — Liquid filling (carton) · Wet — Liquid filling (glass) +3 more

Major juice producer (since 1857) — Hohes C and Granini brands plus some PL/license production.

Macon, France

Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (carton) +4 more

Eckes-Granini (DE) French division producing Joker, Granini, Pago and Réa juices/nectars at Mâcon (97% sourced) with toll capacity.

Oberschoenegg, Germany

Fermentation — Lactic acid bacteria · Thermal — Pasteurization · Wet — Liquid filling (carton) +2 more

Yogurt and dessert producer (since 1920) including private-label.

Lohne, Germany

Wet — Liquid filling (carton) · Drying — Spray drying · Thermal — Pasteurization +2 more

Major egg processor (since 1986) — liquid, dried egg and ready-to-use egg products for industry/foodservice.

Surgeres, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Cheese +1 more

Public school multi-site (Surgères, Saint-Yrieix, Mamirolle, Poligny) pilot dairy/meat for cheese, dairy and charcuterie pilots.

Prijepolje, Serbia

Beverages — Juices & NFC · Freezing — IQF · Fruit & veg — IQF vegetables / fruits / herbs +3 more

Es Komerc d.o.o. is a family company with 35 years of tradition in food production, specializing in frozen pizzas, pies, organic pasta, juices, jams and frozen fruit.

Landerneau, France

Freezing — IQF · Thermal — Pasteurization · Thermal — Sterilization +3 more

Cooperative-owned (since 2020, ex-Triskalia/D'aucy) multi-site MDD vegetable processor — frozen and canned.