Oberbüren, Germany
Züger Frischkäse AG Oberbüren
Züger Frischkäse AG processes fresh milk from over 400 Eastern Swiss dairy farms into speciality cheeses including mozzarella, mascarpone, ricotta, quark, butter and plant-based alternatives, alongside conventional and organic products.
Züger Frischkäse AG is a family-owned Eastern Swiss co-manufacturer employing over 300 people that transforms high-quality regional milk into a comprehensive range of fresh cheese specialities. The company produces mozzarella, mascarpone, ricotta, hüttenkäse (cottage cheese), quark, traditional frischkäse, butter and grillkäse, along with plant-based cheese alternatives under the Filona brand. All products are manufactured to the highest standards using milk supplied by over 400 farming families from the Eastern Switzerland region. The company offers conventional, organic, lactose-free and vegan product variants, demonstrating its commitment to diverse consumer preferences and dietary requirements. Züger maintains an in-house technical team for equipment design and maintenance, reflecting its integrated approach to food production technology and process optimization.
Capabilities
- Thermal
- Pasteurization
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