Santa Amalia, Spain
Tomalia Soc. Coop. 2º Grado
TOMALIA is a leading tomato processor specializing in aseptic concentrates, sauces, juices, and diced tomato products. Processing up to 200,000 tonnes of fresh tomato annually.
TOMALIA is a family-owned cooperative based in Santa Amalia, Badajoz, Spain, dedicated to the transformation of fresh tomatoes into high-quality concentrate, sauce, juice, and diced tomato products in aseptic format. The company processes 200,000 tonnes of fresh tomato per campaign and produces over 40,000 tonnes of finished product annually, operating from one of the most advanced facilities in the tomato processing sector. The facility features two lines for tomato concentrate, one line for diced tomato, one line for tomato sauces, and one Bag-in-Box packaging line. TOMALIA maintains state-of-the-art technology that preserves the natural characteristics of tomatoes including color, aroma, flavor, and texture throughout the production process, ensuring commercial sterilization and producing some of the world's finest processed tomato products. The company combines traditional knowledge passed down through generations with continuous innovation, maintaining vanguard installations and a constant commitment to quality protocols, food safety compliance, and environmental protection.
Capabilities
- Thermal
- Pasteurization
- Fruit & veg
- ConcentratesPurees
Tags
Also in Spain
Thermal — Pasteurization
- AINIA Centro Tecnologico
Paterna
Drying — Spray drying · Drying — Freeze drying / lyophilization · Thermal — Pasteurization +3 more
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.
- Compre y Compare S.A.U.
Calahorra
Fruit & veg — Canned vegetables · Packaging — Canning · Thermal — Pasteurization
Celorrio is a group of companies with over 50 years of history specializing in canned fruits and vegetables. They produce and supply quality conserves with competitive pricing.
- Conservas Cerqueira S.A.
Vigo
Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Packaging — Canning +1 more
Premium canned fish and seafood manufacturer with over 135 years of heritage. Operates two production facilities in Galicia with combined daily capacity of 700,000 cans and serves markets worldwide.
- CTAEX - Centro Tecnologico Agroalimentario de Extremadura
Villafranco del Guadiana
Thermal — Pasteurization · Fruit & veg — Canned vegetables · Fruit & veg — Purees
Extremadura agri-food technology centre with pilot scale tomato, fruit, oil and prepared food capability.
- CTNC - Centro Tecnologico Nacional de la Conserva
Molina de Segura
Thermal — Retorting · Thermal — Pasteurization · Sauces — Cold sauces
National canning and food technology centre with pilot for canning, retorting, juice, sauces and ready meals.
- IRTA - Institut de Recerca i Tecnologia Agroalimentaries
Caldes de Montbui
Drying — Spray drying · Fermentation — Precision · Thermal — Pasteurization
Catalan agri-food research institute with postharvest, food processing and animal nutrition pilot capacity.
Similar manufacturers
Also working in Thermal — Pasteurization
- Milchwerke Mittelelbe GmbHVerified
Stendal, Germany
Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more
Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.
- Acico Conservas
Carcar, Spain
Sauces — Cold sauces · Fruit & veg — Purees
Tomate frito producer with 90% MDD output to Auchan/Alcampo.
- Actalia
Saint-Lo, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- ADRIA Quimper
Quimper, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
- Adriaan Goede BV
Landsmeer, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +3 more
Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.
- Agraz (Conesa)
Villafranco del Guadiana, Spain
Fruit & veg — Concentrates · Fruit & veg — Purees
Tomato concentrate and powder producer within Conesa Group.