Taggia, Italy
Sancon Costa Ligure S.r.l.
One of Italy's leading producers of Genoese pesto, spreads, vegetable creams, and condiments. Offers artisanal quality with high hygiene and food safety standards.
Costa Ligure, founded in 1988, has grown from a small local enterprise into a major player in the international food manufacturing sector. Based in Taggia, Liguria, the company specializes in producing authentic Italian pesto alla genovese alongside an innovative range of high-quality condiments including pâtés, vegetable creams, bruschette toppings, sauces, and oil-preserved conserves. The company exports products under private labels to over 25 countries worldwide, serving major national and international brands.
The company maintains strict commitment to food safety and quality, with a state-of-the-art production facility equipped with advanced technology. A dedicated quality control laboratory conducts daily rigorous testing and analysis on every production batch. Costa Ligure emphasizes the use of simple, natural ingredients reflecting Mediterranean diet principles, with basilico sourced from controlled cultivation and seasonal harvesting. The company has invested significantly in Research & Development to respond to changing consumer preferences and dietary needs.
Costa Ligure operates according to high ethical standards and environmental responsibility. The company manages waste through efficient differential disposal, generates energy through its own photovoltaic system, and has developed an innovative technique that eliminates the need for pasteurization thermal treatment, reducing CO2 emissions. The facility benefits from its location in Liguria's exceptional agricultural region, surrounded by heritage olive groves and renowned for producing DOP Basilico Genovese.
Capabilities
- Sauces
- PestosCold saucesDips
- Fruit & veg
- PureesConcentrates
- Thermal
- Pasteurization
- Packaging
- Bottling
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