Katérini, Greece
Alpha Gefsi
Founded in 1998, Alfa Gefsi produces traditional Greek salads and dips using pure, authentic Greek ingredients like Feta cheese and extra virgin olive oil.
Α λ φ α Γ ε ύ σ η was established in 1998 in Katérini, Greece, specializing in the production of traditional Greek salads and dips. The company is committed to authentic Greek recipes and the use of pure, high-quality Greek ingredients including Feta cheese (PDO), strained yogurt, extra virgin olive oil, and roasted red peppers. Their product range includes iconic items such as Tyrokafteri (spicy feta dip), Tzatziki, Kopanismeni (mashed dip), and Hummus, along with yogurt-based preparations and cream cheese spreads.
The company has implemented comprehensive quality management and food safety systems in accordance with ΕΛΟΤ EN ISO 9001:2008, ΕΛΟΤ EN ISO 22000:2005, BRC, and IFS certifications. These standards ensure rigorous control over production processes and ingredient sourcing. Alfa Gefsi currently exports its products throughout Europe, the United States, and other international markets, with the brand becoming synonymous with premium quality Greek salads and dips.
The company operates with a philosophy of creating high-quality products that combine nutritional value with exceptional taste. All products are manufactured using authentic Greek ingredients and traditional recipes, reflecting the company's commitment to preserving Greek culinary heritage while meeting modern food safety and quality standards.
Capabilities
- Sauces
- Dips
- Thermal
- Pasteurization
Tags
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