Wageningen, Netherlands
GreenFood50 B.V.
GreenFood50 is a Dutch specialist in quinoa milling and plant-protein texturizing solutions, producing toasted quinoa flour, protein-enriched flour and starch fractions for plant-based meat and dairy applications through contract and co-development partnerships.
GreenFood50 specializes in quinoa ingredients derived from locally cultivated low-saponin varieties developed by Wageningen University & Research. The company manages the supply chain from grower to customer with full traceability, operating GFSI-certified production units and holding organic certification (SKAL NL-BIO-01) since 2015. Products include whole quinoa seeds, red quinoa, cooked quinoa, toasted flour, flakes, crisps, puffs and textured flakes; these are supplied for applications in baby food, bakery and confectionery, meals, meat replacers, sauces and spreads, and sports nutrition. Quinoa grown is naturally free from gluten and EU-14 allergens, produced without additives, preservatives or GMOs, and without pesticides. The low-saponin varieties eliminate traditional high-energy processing steps such as polishing and washing, and local cultivation near processing facilities combined with increasing use of solar energy for drying and processing result in a low carbon footprint.
Capabilities
- Alt-protein
- Textured vegetable protein (TVP)
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