Foodvalley nl contract manufacturers in Europe

Helmond, Netherlands

Separation — Protein extraction · Separation — Protein concentration · Drying — Spray drying +3 more

Bodec Process Technology is a Dutch FSSC 22000-certified pilot and small-batch contract producer specialising in food-grade protein extraction, spray drying, drum drying and milling, enabling plant-protein scale-up from lab to commercial runs without capital investment.

Wageningen, Netherlands

Dry — Milling · Dry — Dry fractionation · Alt-protein — Textured vegetable protein (TVP)

GreenFood50 is a Dutch specialist in quinoa milling and plant-protein texturizing solutions, producing toasted quinoa flour, protein-enriched flour and starch fractions for plant-based meat and dairy applications through contract and co-development partnerships.

Helmond, Netherlands

Dry — Dry blending · Dry — Dry mixing · Packaging — Primary packaging

Huijbregts Groep is a Dutch toll powder blending specialist offering complete outsourcing of food-ingredient blending including plant-protein powders, pulse flours and premixes, with automated dynamic mixing lines and full warehousing and packing services.

Goes, Netherlands

Alt-protein — Textured vegetable protein (TVP) · Alt-protein — Pea protein · Alt-protein — Fava protein +2 more

Meatless B.V. (BENEO/Sudzucker) produces texturized plant-based ingredients from rice, faba bean, wheat, pea, lupin and quinoa, offering B2B contract supply with customisable IQF and dehydrated formats for meat and fish alternative applications.

Ochten, Netherlands

Extrusion — High-moisture extrusion (HME) · Alt-protein — Pea protein · Alt-protein — Soy protein +1 more

Ojah B.V. (Kerry Group) is a Dutch pioneer in high-moisture extrusion of soy and yellow-pea based whole-muscle plant-meat textures, supplying textured ingredients and finished formats to brands, retailers and foodservice operators globally.

Twello, Netherlands

Alt-protein — Fava protein · Alt-protein — Pea protein · Meat & seafood — Plant-based meat analogues +1 more

Ruitenberg Ingredients is a Dutch family-owned company producing structured faba-bean and pea protein ingredients and functional plant-based fillings for meat alternatives, offering private-label co-development through four technology centres and two production facilities in Twello.

Giessen, Netherlands

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues

Schouten Europe is a Netherlands-based specialist in private-label and contract manufacturing of plant-based meat alternatives, producing burgers, meatballs, sausages and nuggets from soy, pea and wheat protein for retail and foodservice across 50+ countries.