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Wageningen, Netherlands
Dry — Milling · Dry — Dry fractionation · Alt-protein — Textured vegetable protein (TVP)
GreenFood50 is a Dutch specialist in quinoa milling and plant-protein texturizing solutions, producing toasted quinoa flour, protein-enriched flour and starch fractions for plant-based meat and dairy applications through contract and co-development partnerships.
Goes, Netherlands
Alt-protein — Textured vegetable protein (TVP) · Alt-protein — Pea protein · Alt-protein — Fava protein +2 more
Meatless B.V. (BENEO/Sudzucker) produces texturized plant-based ingredients from rice, faba bean, wheat, pea, lupin and quinoa, offering B2B contract supply with customisable IQF and dehydrated formats for meat and fish alternative applications.
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