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Goes, Netherlands
Alt-protein — Textured vegetable protein (TVP) · Alt-protein — Pea protein · Alt-protein — Fava protein +2 more
Meatless B.V. (BENEO/Sudzucker) produces texturized plant-based ingredients from rice, faba bean, wheat, pea, lupin and quinoa, offering B2B contract supply with customisable IQF and dehydrated formats for meat and fish alternative applications.
Ochten, Netherlands
Extrusion — High-moisture extrusion (HME) · Alt-protein — Pea protein · Alt-protein — Soy protein +1 more
Ojah B.V. (Kerry Group) is a Dutch pioneer in high-moisture extrusion of soy and yellow-pea based whole-muscle plant-meat textures, supplying textured ingredients and finished formats to brands, retailers and foodservice operators globally.
Twello, Netherlands
Alt-protein — Fava protein · Alt-protein — Pea protein · Meat & seafood — Plant-based meat analogues +1 more
Ruitenberg Ingredients is a Dutch family-owned company producing structured faba-bean and pea protein ingredients and functional plant-based fillings for meat alternatives, offering private-label co-development through four technology centres and two production facilities in Twello.
Breda, Netherlands
Thermal — Industrial cooking · Freezing — IQF · Alt-protein — Soy protein +3 more
Plant-based meat manufacturer (since 2010) supplying retail, foodservice and QSR (notably Burger King). Now part of Vivera Foodgroup since the September 2025 acquisition from Unilever.
Holten, Netherlands
Extrusion — Low-moisture extrusion (LME / TVP) · Thermal — Industrial cooking · Freezing — IQF +5 more
One of Europe's largest dedicated plant-based protein producers (since 1990) supplying 27,000+ supermarkets across 25 countries. Subsidiary of JBS (Brazil); acquired The Vegetarian Butcher from Unilever in 2025.
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