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Tours, France
Extrusion — Twin-screw · Meat & seafood — Plant-based meat analogues
Pre-commercial bioprinting specialist (since 2020) for plant-based pork analogs.
Chateaudun, France
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Extrusion — Twin-screw +2 more
Plant-based meat producer (since 2019) running wet/twin-screw extrusion for plant-based sausages and burgers — own plant with some co-mfg capacity.
Pontchâteau, France
Meat & seafood — Plant-based meat analogues
French plant-based food manufacturer producing 100% vegan alternatives to beef, poultry, fish, and charcuterie with a philosophy centered on nutrition and sustainability.
Paris, France
Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues · Alt-protein — Soy protein
Plant-based bacon and lardons specialist (since 2019) using HMMA-style production with some toll capacity.
Bar-le-Duc, France
Extrusion — Low-moisture extrusion (LME / TVP) · Alt-protein — Soy protein · Alt-protein — Wheat protein +3 more
TVP specialist (since 1948) texturising plant proteins from soy, wheat and pea.
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