Pontchâteau, France
Kokiriki
French plant-based food manufacturer producing 100% vegan alternatives to beef, poultry, fish, and charcuterie with a philosophy centered on nutrition and sustainability.
Kokiriki is a family-owned enterprise founded in 2018 and based in Pontchâteau, Loire-Atlantique, France. The company operates three dedicated production lines and employs a team of 15 professionals who manufacture over 30 plant-based product references. The company builds on 30 years of plant-based expertise from its founding family, which previously developed vegetable-based cheeses for industrial clients and created the Nature & Moi (later Nurishh) brand of plant-based cheeses.
Kokiriki specializes in developing and manufacturing plant-based alternatives to traditional meat and seafood products, including charcuterie, meat products, prepared foods, and seafood substitutes. The company uses primarily pea protein supplemented with millet, acacia, chicory, cassava, potato, and radish as key raw materials. All products are 100% vegan and manufactured in-house using a nutritionally-focused philosophy.
The company exports globally while maintaining production in France, maintaining high food safety and quality standards. Kokiriki operates as a B2B and B2C manufacturer serving both industrial customers requiring plant-based ingredients and end consumers through retail distribution channels.
Capabilities
- Meat & seafood
- Plant-based meat analogues
Tags
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