Ingredients — Native & modified starches contract manufacturers in Europe
39 native & modified starches contract manufacturers across 18 countries in Europe, with the largest concentrations in France (7), Germany (5) and Hungary (5). Capabilities most often listed alongside: Ingredients — Sugar & syrups (14), Dry — Milling (10) and Alt-protein — Pea protein (6). FSSC 22000 (8), ISO 9001 (4) and IFS (3) are the most frequently listed credentials.
39 entries — page 2 of 2
- Moulins de Kleinbettingen SA
Kleinbettingen, Luxembourg
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more
Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.
- Pepees
Łomża, Poland
Ingredients — Native & modified starches · Ingredients — Sugar & syrups · Beverages — Spirits
Listed Podlaskie producer of potato starch, modified starches, glucose syrups and ethanol for B2B.
- Riseria Vignola Giovanni S.p.A.
Balzola, Italy
Pasta & rice — Rice products · Bakery — Breakfast cereals · Ingredients — Native & modified starches +2 more
Five-generation rice milling and processing company specializing in Italian cereals, rice, legumes and flours with custom solutions for food industry, HoReCa and baby food since 1880.
- Roquette Freres
Lestrem, France
Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more
World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.
- Roquette GmbH
Frankfurt am Main, Germany
Drying — Spray drying · Separation — Wet fractionation · Alt-protein — Pea protein +2 more
Plant-based proteins (pea), starches and polyols producer for food, NEM and pharma.
- Sabarot
Le Puy-en-Velay, France
Fruit & veg — Dehydrated vegetables · Pasta & rice — Rice products · Ingredients — Native & modified starches
Family-owned specialist in pulses, cereals, dried mushrooms and snails since 1819. Leading producer of Lentille verte du Puy A.O.P. and Petit Épeautre du Velay serving 70+ countries.
- Skrobarny Pelhrimov
Pelhrimov, Czech Republic
Ingredients — Native & modified starches
Pelhřimov starch products producer.
- SLU Uppsala
Uppsala, Sweden
Ingredients — Native & modified starches · Fermentation — Precision
SLU Uppsala academic food pilot incl. CRISPR potato (SolEdits/Lyckeby).
- Tate and Lyle
London, United Kingdom
Ingredients — Sugar & syrups · Ingredients — Native & modified starches
LSE-listed 1921 specialty food and beverage solutions group HQ in London with Mold (food systems), Selby (cereal sweeteners), Lowestoft (gums) plus CP Kelco merger 2024-25.
- Tate and Lyle Slovakia
Bolerz, Slovakia
Ingredients — Native & modified starches · Ingredients — Sugar & syrups · Ingredients — Vitamins
Tate & Lyle PLC (UK) Boleráz 1912 corn wet mill (first privatised SK firm) producing MALTOSWEET non-GMO maltodextrin, PROMITOR soluble fibres, glucose, isoglucose and polydextrose.
- Tereos
Lille, France
Separation — Wet fractionation · Dry — Milling · Drying — Spray drying +4 more
Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.
- Vestkorn Milling
Tau, Norway
Alt-protein — Pea protein · Alt-protein — Fava protein · Ingredients — Native & modified starches
Tau B2B pea and faba protein concentrate, fibre and starch producer.
- Viresol
Visonta, Hungary
Ingredients — Native & modified starches · Beverages — Spirits · Dry — Milling
Visonta wheat starch (VIRESTAR), modified starches, NVG vital wheat gluten, maltodextrin and V99.8 ethanol producer (250,000 t wheat/yr).
- Vivescia Industries
Reims, France
Dry — Milling · Fermentation — Alcoholic · Bakery — Bread improvers +2 more
Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.
- WPPZ Lubon
Lubon, Poland
Ingredients — Native & modified starches · Ingredients — Sugar & syrups
Wielkopolskie producer of potato starch, modified starches and glucose syrups for B2B.
Browse by sector
- Ingredients — Native & modified starches (39)
- Ingredients — Sugar & syrups (14)
- Dry — Milling (10)
- Bakery — Cake mixes (6)
- Separation — Wet fractionation (6)
- Alt-protein — Pea protein (6)
- Oils & fats — Specialty fats (5)
- Dry — Dry blending (4)
- Drying — Spray drying (4)
- Bakery — Bread improvers (3)
- Ingredients — Fibres (inulin, polydextrose) (3)
- Thermal — Roasting (cocoa) (3)
- Ingredients — Flavors (3)
- Beverages — Spirits (3)
- Alt-protein — Wheat protein (3)
- Ingredients — Glucose & fructose (2)
- Separation — Evaporation (2)
- Separation — Protein extraction (2)
- Separation — Protein isolation (2)
- Bakery — Breakfast cereals (2)
- Extrusion — Low-moisture extrusion (LME / TVP) (2)
- Pasta & rice — Rice products (2)
- Fruit & veg — Jams & fillings (1)
- Confectionery — Cocoa powder / butter / liquor (1)