Separation — Microfiltration companies in France
5 entries
- Algama
France — Paris
Separation — Microfiltration / Separation — Wet fractionation / Alt-protein — Mycoprotein / Ingredients — Hydrocolloids / Eggs — Plant-based egg replacers
Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.
- Armor Protéines / Savencia Fromage & Dairy
France — Saint-Brice-en-Coglès
Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dairy — Caseinates / Dairy — Milk powders (skim, full cream) / Dairy — MFGM / Dry — Dry blending / Drying — Spray drying / Separation — Ultrafiltration / Separation — Microfiltration
Savencia's dedicated dairy ingredient and protein division. Produces whey proteins, micellar casein, lactoferrin, MFGM and specialty milk protein ingredients for sports, infant and medical nutrition.
- CRITT Bio-Industries
France — Toulouse
Drying — Spray drying / Drying — Freeze drying / lyophilization / Separation — Microfiltration / Fermentation — Biomass / Fermentation — Precision
ACTIA pilot manufacturing services centre for spray drying, freeze drying, membrane and chromatography pilots — bioprocess scale-up.
- Olmix
France — Brehan
Separation — Microfiltration / Ingredients — Hydrocolloids / Ingredients — Flavors / Pet food — Pet supplements
Family-owned (since 1995) algae specialist for algae extracts and additives across feed, agriculture and food.
- Olygose
France — Venette
Drying — Spray drying / Separation — Microfiltration / Separation — Wet fractionation / Ingredients — Hydrocolloids / Alt-protein — Pea protein
Functional ingredient specialist (since 2010) producing pea-derived alpha-galacto-oligosaccharides (AlphaGOS) via membrane filtration and spray drying.
Sectors in France
- Separation — Microfiltration (5)
- Ingredients — Hydrocolloids (3)
- Drying — Spray drying (3)
- Separation — Wet fractionation (2)
- Alt-protein — Mycoprotein (1)
- Eggs — Plant-based egg replacers (1)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (1)
- Dairy — Caseinates (1)
- Dairy — Milk powders (skim, full cream) (1)
- Dairy — MFGM (1)
- Dry — Dry blending (1)
- Separation — Ultrafiltration (1)
- Drying — Freeze drying / lyophilization (1)
- Fermentation — Biomass (1)
- Fermentation — Precision (1)
- Ingredients — Flavors (1)
- Pet food — Pet supplements (1)
- Alt-protein — Pea protein (1)
